How to Prepare Perfect Aloo Paratha

How to Prepare Perfect Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo Paratha using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo Paratha

1. Prepare 1 cup of wheat flour.

2. Prepare 1/8 tsp of salt.

3. You need of Water for dough.

4. It’s of Oil for Roasting.

5. You need 1 cup of boiled potato.

6. You need 1/2 cup of onion, chopped.

7. Prepare 1 tsp of grated ginger.

8. You need 1 of greenchilli, chopped.

9. It’s 1/4 tsp of red chili powder.

10. You need 1/4 tsp of coriender powder.

11. It’s 2 tbsp of coriender leaves, chopped.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha step by step

1. In a bowl add wheat flour, salt mix it, add water knead a smooth soft dough..

2. Cover and let the dough rest for 15 minutes, divide the dough into 4-5 equal balls..

3. In a bowl add boiled potatoes, add onion,add coriander leaves add green chilli, ginger salt, red chili powder, coriender powder mix well..

4. Take dough ball and using rolling pin roll it into a circle, place stuffing in the centre, bring all the edges together & seal it, roll it..

5. Heat tawa place paratha cook for a second and flip it. apply ghee on the half cooked side and flip again.now apply ghee on the other side as well. press with spatula and cook the paratha till both sides have golden brown..

6. Serve with chutney & hot tea..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.