How to Make Delicious Vrat wala aloo paratha

Name: How to Make Delicious Vrat wala aloo paratha
Prep time: 19 min
Cook time: 1 h
Cuisine: American
Ingredients: For stuffing; 4large sized potatoes (boiled); 1 tspgrated ginger; 2finely chopped green chilies (optional); 2 tspAmchur(dry mango) powder; to tasteSendha namak (salt); 1 tsproasted cumin powder; 1 tspred chilli powder (optional); 1/2 tspblack pepper powder; For dough; 1 1/2 cuprajgir aata(flour); 1/2 cupkuttu aata(buck wheat flour); 2 tbspsago aata(flour); 1 tspSendha namak(salt); 1 tspblack pepper powder; as neededWater; Ghee for frying; 1 cupkutu aata(buck wheat flour) for dusting

Minnie Roy

Recipe

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How to Make Delicious Vrat wala aloo paratha Delicious, fresh and tasty.

Vrat wala aloo paratha. #NavratriSpecialAlooParatha #VratKaParatha #VratKaKhana Hello friends welcome to my channel Raaghav Cooks-Bacche bhi bana sakte hain khana. umeed hai aap sab. How about Indulging in some Chapata Aloo recipe for vrat? Well, this Vrat wale Aloo recipe is a yummy dish, which you can relish during fasts that too without putting in much efforts.

This sookhe aloo sabzi which is popularly known as Vrat wale aloo is super quick Recipe.

I make this sabji often for weekend breakfast/brunch and that tastes best with whole wheat paratha and a bowl of fresh Dahi.

Sookhe aloo sabji is one of absolute childhood favourite because I simply adore potatoes in all forms.

You can have Vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vrat wala aloo paratha

You need of For stuffing.
Prepare 4 of large sized potatoes (boiled).
Prepare 1 tsp of grated ginger.
Prepare 2 of finely chopped green chilies (optional).
Prepare 2 tsp of Amchur(dry mango) powder.
You need to taste of Sendha namak (salt).
You need 1 tsp of roasted cumin powder.
You need 1 tsp of red chilli powder (optional).
You need 1/2 tsp of black pepper powder.
Prepare of For dough.
You need 1 1/2 cup of rajgir aata(flour).
Prepare 1/2 cup of kuttu aata(buck wheat flour).
It’s 2 tbsp of sago aata(flour).
Prepare 1 tsp of Sendha namak(salt).
You need 1 tsp of black pepper powder.
It’s as needed of Water.
You need of Ghee for frying.
Prepare 1 cup of kutu aata(buck wheat flour) for dusting.

These vrat wale aloo goes well with Kuttu ki poori or Kuttu roti or Rajgire ki poori or Rajgira paratha.

I served them with Singhare ke atta ki poori (pooris made from water chestnut flour) and Kala chana sundal (black chickpea sundal).

How to make Parathe Wali Gali Old Delhi Style Aloo Paratha - Aloo Paratha is a very popular bread in India especially in Northern India.

This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk.

Vrat wala aloo paratha instructions

In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside..
In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well..
Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball..
Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa..
Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita..

Then flip the paratha and add oil on top side and cook for another minute.

Again flip the paratha and press the paratha with the help of spatula so that you get nice golden brown color on both side.

This way cook all the parathas.

Rajgira paratha are ready to serve.

Serve this vrat wale paratha with aloo sabzi for fasting or dry aloo for fasting.