How to Prepare Perfect Turiya Patra / Turai with arbi leaves rolls

How to Prepare Perfect Turiya Patra / Turai with arbi leaves rolls Delicious, fresh and tasty.

Turiya Patra / Turai with arbi leaves rolls. Arbi ke Patte/ Colocasia leaf rolls, Patra Bajia, Arbi leaf bhaji recipe, Steamed Colacasia, Taro Leaf Rolls, Arbi Leaves Rolls Recipe. Свернуть Ещё. Patra - A colocasia leaf savoury snack most popular in Gujarati Cuisine. Made from arbi or colocasia leaf, Patra has a mouthwatering combination of spicy.

In the customary way, people add the paatras directly without steaming, but that takes much longer to cook.

Very simple yet delicious traditional Gujarati curry recipe from where I grew up.

Arbi k Patode or colocasia lea rolls are an interesting monsoon snack which is crunchy and tastes divine.

You can cook Turiya Patra / Turai with arbi leaves rolls using 30 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Turiya Patra / Turai with arbi leaves rolls

1. It’s of Patra - (12 - 15 leaves).

2. Prepare of patra.

3. You need of besan.

4. You need of jowar flour.

5. You need of coarsely crushed peanuts.

6. You need of chilli powder.

7. Prepare of turmeric powder.

8. Prepare of garam masala.

9. You need of Salt.

10. It’s of ginger paste.

11. It’s of garlic paste.

12. Prepare of green chilli paste.

13. Prepare of tamarind pulp.

14. It’s of jaggery.

15. Prepare of soda bi carb.

16. Prepare of oil.

17. You need of water.

18. Prepare of Turiya curry -.

19. Prepare of turiya.

20. It’s of oil.

21. Prepare of mustard seeds.

22. Prepare of hing (asafoetida).

23. Prepare of ginger paste.

24. Prepare of garlic paste.

25. You need of turmeric powder.

26. You need of red chilli powder.

27. It’s of coriander cumin powder.

28. You need of garam masala.

29. Prepare of Salt.

30. It’s of tomato chopped.

Then the other day my maid asked me if I use colocassia leaves or arbi k patte for cooking.

Turiya Patra nu Shaak or Alu vadi recipe (Taro leaves and ridge gourd curry).

Cabbage Paatra (बंदगोभी से बनाये स्वादिष्ट पातरा)-Cabbage Rolls- Patra Bhajia- Pattod.

This patra with Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering.

Turiya Patra / Turai with arbi leaves rolls step by step

1. Remove the veins from the leaves and wash them. It is batter to choose smaller leaves..

2. In a big bowl add all the ingredients under Patra to make a mixture to apply on the leaves. Mix it well..

3. Now take one leaf on a flat surface and cover it with the prepared mixture. Now fold both sides of the leaf and again cover it with the mixture. Now fold it in half and again apply some spice mixture. Now make it in a roll and keep aside..

4. Prepare all the rolls in the same way and keep it aside..

5. Wash turiya and cut into small pieces..

6. In a heavy bottom pot, add oil and add mustard seeds. Let it crackle. Add hing and ginger, garlic paste and all the dry spices. Mix well. Now add turiya pieces to it and mix. Now add chopped tomato and 1 to 1.5 cup of water. Mix it and cover it until one boil..

7. After getting one boil in the vegetable, arrange all the patra rolls on top of it and cover and cook on medium heat until done. It will take about 30 minutes..

8. Serve hot with roti or rice..

With its spicy, tangy and slightly sweeter flavours, it's getting popular in other parts of India.

Colacasia leaves are also known as , kesuvina ele(Kannada),arbi ke patte (hindi),taro leaves ,elephant's ear plant.

Not all verity of the leaves are good for cooking as few of them cause some itchiness inside the mouth and throat even after cooked.

This patra with Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering.

With its spicy, tangy and slightly sweeter flavours, it's getting popular in other parts of India.