Easiest Way to Prepare Yummy Arbi leaves Rolls

Easiest Way to Prepare Yummy Arbi leaves Rolls Delicious, fresh and tasty.

Arbi leaves Rolls. Arbi ke Patte/ Colocasia leaf rolls, Patra Bajia, Arbi leaf bhaji recipe, Steamed Colacasia, Taro Leaf Rolls, Arbi Leaves Rolls Recipe. arbi leaves ( colocasia Leaves or taro leave ) rolls curry recipe, Arbi Ke Patte ki sabji , arbi leaves rolls Arvi Ke Patto Ke Patode Arvi Ke Patto Ke Kabab (Colocasia Leaves) Recipe By Rubina Asif. Arbi k Patode or colocasia lea rolls are an interesting monsoon snack which is crunchy and tastes divine.

Well I have eaten it since forever, but never knew it was called so.

Garnish arbi cutlet with chopped coriander leaves.

Patra ki easy recipe / Arbi kay patte or you can take grapes leaves #khanskitchen #food Видео #vegitarian Arbi lleaves(Colocasia leaves.

You can have Arbi leaves Rolls using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Arbi leaves Rolls

1. Prepare 1 cup of Chickpea flour.

2. It’s 2 tsp of Red chilli powder –.

3. It’s 1/4 tsp of Turmeri powder.

4. Prepare 1/4 tsp of Cumin seeds powder –.

5. Prepare 1 1/2 tsp of Coriander seeds powder –.

6. You need 3/4 tsp of Garam masala.

7. It’s 1 tsp of Green chilli ginger paste.

8. Prepare 1/2 tsp of Tamarind paste.

9. Prepare 1 pinch of Soda -.

10. You need to taste of Salt.

11. Prepare 2 tsp of Jaggery –.

12. You need 3 tbsp of Grated coconut –.

13. It’s as needed of Coriander leaves –.

14. Prepare 3 tbsp of Oil –.

15. It’s 1 tsp of Mustard –.

16. Prepare 1 tbsp of Sesame seeds –.

17. You need 1/4 tsp of Asafoetida –.

Also Known as Arbi leaves, Elephant ear.

Description of Colocasia leaves, Arbi Leaves.

Arvi leaves are green in colour, this heart shape leaf are commonly used in Indian dishes.

Arbi is also known as Taro root.

Arbi leaves Rolls instructions

1. In chickpea flour add Red chilli powder, Turmeric, Cumin seeds powder, Coriander seeds powder, Garam masala powder, Green chilli ginger paste, Tamarind paste,Cooking soda, Salt, Jaggery with little water in a bowl to a thick batter..

2. Remove the stalk of the leaf..

3. Spread the mixed batter evenly and as a thin coating to cover the back of the leaf..

4. Now put another leaf over it upside down. Spread the batter same way..

5. Fold the sides from all four sides to make a roll..

6. Transfer to a steamer and steam it for 15- 20 minutes or until a knife inserted comes out clean..

7. Let it cool once done and cut it into thick discs..

8. Heat a pan with oil, add mustard, sesame seeds and add asafoetida in low flame..

9. Add the cooked, cut leaves and toss gently..

10. Garnish it with coriander leaves..

Masala Arbi with a great blend of spices makes a very enjoyable side dish.

Masala Arbi can be served with roti, paratha or puri.

Scopri il mare con i prodotti Arbi, una varietà di scelte da far impazzire il palato.

Li trovi al reparto surgelati, li prepari facilmente, li gusti ovunque.

Arbi/Taro /Colocasia leaves are heart-shaped, bright to Arbi patra (made with steaming colocasia leaves layered with gram flour batter ) is an ideal tea time snack popular mainly in Gujarat (India). + 🍃 Patra - arbi leaves coated with a delicious batter, rolled, steamed, and cooked to perfection.