Easiest Way to Make Tasty Aachari Paratha (Mango Pickle Masala Paratha)

Easiest Way to Make Tasty Aachari Paratha (Mango Pickle Masala Paratha) Delicious, fresh and tasty.

Aachari Paratha (Mango Pickle Masala Paratha). Prepare achari paratha, a punjabi style pickle paratha and share yuor experience in the comments. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. See great recipes for Aachari Paratha (Mango Pickle Masala Paratha) too!

A delectable mango pickle that is ready within minutes.

Slice the raw mangoes into thin long strips or alternatively, grate the mangoes thickly. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. anyway, i would like to conclude with few tips, suggestions and variations for a perfect masala paratha recipe. firstly, in this recipe, i have added spices to the wheat dough, but.

This Achar masala can be used to pickle mangoes, carrots, tindora, green beans.

You can have Aachari Paratha (Mango Pickle Masala Paratha) using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aachari Paratha (Mango Pickle Masala Paratha)

1. Prepare 1 cup of wheat flour.

2. It’s 1/4 cup of achar masala(mango pickle masala).

3. It’s 1 tbsp. of Oil/ghee.

4. It’s to taste of Salt.

5. It’s as required of Oil for frying.

Wash and cut the mango, remove stone and dice into small cubes.

Aachari Paratha ( Mango Pickle Masala Paratha) is a spicy and delicious flatbread.

It is prepared using wheat flour and pickle masala.

Masala Paratha is a flavorful flat bread.

Aachari Paratha (Mango Pickle Masala Paratha) instructions

1. Combine flour, salt, some oil and water together and knead dough in a simple way like chapati..

2. Divide the dough into equal portions and roll each portion.  Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour..

3. Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter..

This paratha is a combination of whole wheat flour and besan with a mix of delicious spices.

Masala Paratha is a great breakfast treat and also a great lunch box option.

Mango Papad Recipe For Mango Lovers.

Nearly every Indian loves mangoes and its products.

Homemade Mango Pickle Masala Online From Roopak Stores.