Recipe: Tasty Tamarind Rice

Recipe: Tasty Tamarind Rice Delicious, fresh and tasty.

Tamarind Rice. Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.

This is a fool proof recipe which even beginners can try with confidence.

This video shows how to prepare Tamarind Rice in a simple way.

This can be made at short notice and tastes just as good.

You can cook Tamarind Rice using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tamarind Rice

1. Prepare of To dry roast and grind.

2. Prepare of chana dal.

3. You need of urad dal.

4. Prepare of whole coriander seeds.

5. You need of fenugreek seeds.

6. It’s of dry red chilies.

7. It’s of sesame seeds.

8. You need of Other Ingredients.

9. You need of cooked rice.

10. Prepare of oil.

11. It’s of mustard seeds.

12. Prepare of dry red chilies.

13. You need of asafoetida (hing).

14. Prepare of urad dal (split black gram).

15. You need of green chilies slit.

16. Prepare of peanuts.

17. It’s of curry leaves.

18. You need of salt.

19. You need of tamarind pulp mixed with some water.

20. Prepare of turmeric powder.

21. Prepare of coriander leaves to garnish.

It also serves as an ideal lunchbox.

Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe.

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in.

Tamarind rice recipe - One of the best, delicious South Indian rice preparations.

Tamarind Rice step by step

1. Mix the ground spice powder with the rice and a pinch of salt. Keep aside..

2. Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry leaves. Saute for a few seconds..

3. Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the oil separates..

4. Add the rice & combine everything well. Stir fry for 2-3 minutes..

5. Switch off the flame and garnish with coriander leaves..

6. Serve with papad or chips..

I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.

Puliyogare / tamarind rice recipe with pulikachal.

Check out my puli sadam with garlic too.

The tamarind rice even can be carried when you are in travel, it will keep good for long time.

How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it.