Recipe: Perfect Potato masala stuffing paratha

Recipe: Perfect Potato masala stuffing paratha Delicious, fresh and tasty.

Potato masala stuffing paratha. Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing.

Many dhabas in India serve alu ka paratha with dal makhani or chana masala.

You can even serve aloo paratha plain.

They also make a good tiffin box snack as. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. cook. having said that the same logic cannot be applied for all the vegetables. for example, potatoes or cauliflower is better of stuffed inside rather mixing it. in other.

You can have Potato masala stuffing paratha using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato masala stuffing paratha

1. You need of Ingredients:.

2. Prepare of Potato 3-4 medium (boiled and mash).

3. You need of Red chilli crushed 1 tsp or to taste.

4. Prepare of Salt 1 tsp or to taste.

5. Prepare 1/4 tsp of Carom seeds.

6. Prepare of Coriander seeds 1 & ½ tsp (crushed).

7. It’s of Cumin seeds 1 tsp (crushed).

8. You need of Green coriander 2-3 tbs (chopped).

9. Prepare of Green chilli 1 tbs (chopped).

10. Prepare of Ghee for frying.

11. It’s of Dough:.

12. Prepare 2 cups of Flour.

13. You need of Salt 1 & ½ tsp.

14. Prepare 2 tbs of Oil.

15. Prepare of Water as required.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best enjoyed with yogurt, pickle and butter.

To make the filling, mash the boiled potatoes and transfer to a bowl.

Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala.

Potato masala stuffing paratha step by step

1. Knead a smooth dough and rest for 15 mins.

2. Boiled, peel and mashed potatoes well..

3. In bowl, add mashed potato, red chilli crushed, salt, carom, coriander (crushed),cumin (crushed),green chilli (chopped),green coriander (chopped),give it a good mix, stuffing is ready..

4. Take dry flour in plate for dusting/coating. -Knead dough and take out two small dough and give them a round shape of ball..

5. Press each ball a little between your palms to give a shape, coat it with dry flour. -Roll out dough into round shape with the help of rolling pin and set aside. -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin..

6. Heat griddle and place rolled paratha on it, fry from both sides with ghee. -Allu paratha is ready..

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

Since then am using your site to prepare new recipes like bisibele baath, groundnut chutney, fried rice, paneer butter masala, etc. and everything came out.

This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for added deliciousness.

Add green chile peppers, red chile peppers, coriander leaves, garam masala, cumin, amchoor, asafoetida, and salt.

Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes).