Easiest Way to Prepare Yummy Fenugreek leaves dosa

Easiest Way to Prepare Yummy Fenugreek leaves dosa Delicious, fresh and tasty.

Fenugreek leaves dosa. Methi leave neer dosa is simple and very tasty dosa. Also Super crunchy soft and paper thin dosa. Unlike normal dosa, spread the dosa to be a little thick.

Pour the batter with a spoon from the corners to the middle to make a thin dosa.

Vendhaya dosa-fenugreek seed dosa is a very healthy dosa prepared with rice, urad dal and fenugreek seeds.

Vendhaya Dosai Recipe-Fenugreek Dosa-Healthy South Indian Breakfast.

You can have Fenugreek leaves dosa using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fenugreek leaves dosa

1. Prepare of Idli Rice.

2. Prepare of Fenugreek Leaves.

3. It’s of Cumin.

4. Prepare of Coriander seeds.

5. Prepare of Powdered Jaggery.

6. You need of Coconut.

7. Prepare of Dry Red Chillies.

8. You need of Tamarind marble dize.

An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.

Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas).

This a healthy way to include greens in your diet.

I love this combination as in my family they like.

Fenugreek leaves dosa step by step

1. Soak the idli rice for 4-5 hours or overnight. Drain and grind the rice with all the other ingredients mentioned except the fenugreek leaves and oil into smooth paste.Add water as required..

2. Transfer into a bowl. Now add washed,cleaned and chopped fenugreek leaves and salt to the batter.The consistency of batter should be thin but thicker than a neer dosa or rava dosa..

3. Heat a griddle and add a ladle full of batter.Just swirl the pan.Its just like you make for rava dosa or neer dosa.Drizzle some oil.Cook both sides until golden brown and serve hot with spicy chutney of your choice..

4. 1.Beginners take two laddles of batter in another bowl,mix required water and try. 2.You can add 2 tbsp of urad dal and 1/4 tsp of fenugreek/methi/uluva at the time of soaking.I have skipped..

Similarly, dried fenugreek leaves can also be added to dosa and idli batter.

Yes, fenugreek seeds are one of the best PCOS natural remedies, but we highly recommend that you get a blood glucose test.

Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.

These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines.

Vendhaya dosa or fenugreek dosa is known for its importance in the postpartum diet of Kerala.