Easiest Way to Prepare Appetizing Pav bhaji paratha

Easiest Way to Prepare Appetizing Pav bhaji paratha Delicious, fresh and tasty.

Pav bhaji paratha. Pav bhaji paratha is one of the very healthy and delicious Indian flat bread recipe which you can prepare for morning breakfast. Converting the well-known street food from Mumbai into a paratha. Using the mix of vegetable used in pav bhaji, mixing them with the masalas and stuffing them into a paratha, is how simple this is.

Here is the recipe Keep bhaji mixture in center and make it round ball.

Press it little and carefully roll thick medium size paratha.

Same way prepare all the remaining ones.

You can cook Pav bhaji paratha using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pav bhaji paratha

1. You need of To make dough.

2. Prepare 2 cups of wheat flour.

3. It’s to taste of Salt.

4. You need as required of Water to knead the dough.

5. You need of To make the stuffings.

6. Prepare 2 of medium size potatoes chopped.

7. You need 1/4 cup of chopped carrot.

8. Prepare 1/4 cup of chopped cauliflower.

9. You need 1/2 of of medium size capsicum chopped.

10. Prepare 1 of onion chopped.

11. It’s 1/2 tsp of ginger paste.

12. You need 1 tbsp of Oil.

13. Prepare 1/2 tsp of cumin seeds.

14. Prepare 1/2 tsp of black mustard seeds.

15. Prepare 1 tbsp of pav bhaji masala.

16. It’s 1/2 tsp of dry mango powder.

17. You need 1 tbsp of chopped coriander leaves.

18. Prepare 1 of green chilli chopped.

19. Prepare 1/4 tsp of turmeric powder.

20. Prepare to taste of Salt.

21. Prepare of Oil or ghee for roasting parathas.

Heat the pan then keep rolled paratha on it.

Apply oil on it and roast until crispy.

Sprinkle chat masala on it and serve with yogurt.

Preparation for Bhaji: Heat butter or oil in a pan, add.

Pav bhaji paratha step by step

1. To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes..

2. To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside..

3. Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame..

4. Further, add dry mango powder, pav bhaji masala, chopped chilli and coriander leaves. Mix well and let it cool completely..

5. To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha..

6. Heat a tawa and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides..

7. Serve parathas with curd and pickle..

If you get bored for regular common parathas, then try my innovation pav bhaji paratha. process and flavours are of pav bhaji tried it by chance and came out very well.

The real secret to making a really good pav bhaji is the "Pav Bhaji Masala".

As I mention in one of my previous post about Bhaji Paratha, I love to use "Bharat Brand Pav Bhaji Masala".

In Toronto, previously it was very difficult to find the real Pav (Buns), so we had to make do with dinner rolls or burger buns.

This is a very popular recipe in India, liked by almost everyone.