Recipe: Delicious Masala lachha paratha

Recipe: Delicious Masala lachha paratha Delicious, fresh and tasty.

Masala lachha paratha. Masala lachha parantha one of my most loved n popular recipe earlier published on @Dilsefoodie official #chatpati_shikha #stepbystep #originalrecipe. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option.

Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour).

This recipe of Lachha Paratha is healthy and is made from whole wheat flour.

Home dinner recipes lachha paratha recipe

You can cook Masala lachha paratha using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Masala lachha paratha

1. It’s 1 cups of Whole Wheat flour.

2. You need 1 tbsp of Carom Seeds(Ajwain).

3. You need 1 tsp of Red chilli powder.

4. Prepare 1 tsp of Garam Masala.

5. It’s 1 tsp of coriander powder.

6. It’s 1 tsp of turmeric powder.

7. You need 1 tbsp of Ghee (clarified butter).

8. Prepare 2 tbsp of Oil.

9. You need 60 ml of Water.

10. Prepare of Salt as per taste.

lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy.

Try making achari lachha parantha with this oil and masala.

Your entire family will relish eating it for sure.

Lachha paratha is best savored hot off the griddle along side a side dish like palak methi paneer, palak paneer, dal makhani or mushroom masala.

Masala lachha paratha instructions

1. In a deep plate add whole wheat flour, salt and oil..

2. Add water in parts and knead to make a smooth dough..

3. Add more water if required for the dough. Keep aside for 15-20 minutes..

4. Divide the dough into large lemon size portions. You will get 3 portions..

5. Preheat a skillet on medium heat. If you are using a cast iron skillet, then grease the skillet well and allow it to preheat..

6. Shape each dough portion into a round ball, press it between the palm of your hands..

7. To make masaledar lacha paratha then add the carom seeds, turmeric powder, coriander powder, garam masala, red chilli powder and salt as per your. Mix well.

8. Dust the dough in flour and roll it into a 6 inch diameter circle. Smear the ghee over the rolled dough and dust a little flour and masala all over. From the top start to fold the paratha. It is like making a paper fan in origami.Fold the dough forming pleats. Grease the pleats in between with some ghee..

9. Then dust some more dry flour on the folds and slightly start to stretch it by making a up and down motion..

10. Start rolling the folded edges tightly starting from one corner till the end, and join the edges.Roll the folded dough into a swiss roll. Flatten the dough between your palms, dust in flour and roll into a 4 to 5 inch circle..

11. Apply ghee on this side and cook for a minute, then turn the paratha and apply ghee. And cook the Masala Lachha paratha until golden brown and cooked through completely..

12. Flip it a couple of times till the parathas are cooked evenly and make sure to press them lightly while cooking them..

13. Serve the Whole Wheat Lachha Paratha along with pickles or your favorite Gravy for a weeknight dinner or even for breakfast along with a chutney..

You can serve it for breakfast, brunch, lunch dinner as it.

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Step by step detailed pictures post.

The first experience I had Lachha paratha was not a good one.

Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any This is the BEST recipe and makes PERFECT laccha paratha.