How to Make Appetizing Shahi paneer with lacha paratha

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How to Make Appetizing Shahi paneer with lacha paratha
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How to Make Appetizing Shahi paneer with lacha paratha Delicious, fresh and tasty.

Shahi paneer with lacha paratha. Lachha Paneer Paratha recipe - How to make Lachha Paneer Paratha. Frozen Foods Missed out on our mailers? Tarla Dalal Hi Dhruv, This is a lacha paneer paratha, if you wish to have only lacha paratha, below is the recipe. http.

Paneer Paratha is a popular whole wheat Indian flatbread.

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.

Enjoy paneer paratha with a cup of chai!

You can have Shahi paneer with lacha paratha using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shahi paneer with lacha paratha

  1. You need for of shahi paneer–.

  2. You need 200 gms of paneer.

  3. It’s 2 of big onions.

  4. You need 4 of tomatoes.

  5. It’s 7-8 of cashews.

  6. It’s 6 of garlic cloves.

  7. Prepare 1 inch of ginger.

  8. You need 2 of green chillies.

  9. It’s 2 of laung.

  10. It’s 2 of bay leaves.

  11. You need 1 of cardamom stick.

  12. Prepare 1 of green elaichi.

  13. You need As required of Spices.

  14. It’s for of For lacha paratha.

  15. Prepare 2 cups of flour.

  16. You need as per taste of Salt.

  17. Prepare As per taste of Pepper.

  18. It’s pinch of Kasuri methi.

  19. It’s as per taste of Chat masala.

  20. It’s as required of Ghee.

If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe!

Lachha paratha is an easy paratha to make.

I usually make the lachha parathas using Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala.

Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer cheese, onions, almond paste, and a rich, spicy tomato-cream sauce.

Shahi paneer with lacha paratha instructions

  1. Firstly take a kadhai add oil or ghee,then add jeera,add ginger,garlic and green chilli.

  2. Now add roughly chopped onions add cashews saute for 2 mins then add tomatoes and cook till it gets soft.

  3. Add salt and cook..and after cooking down make paste of it..

  4. Now in the same kadhai,add 1 tsp oil and butter add khade masale and diced onions..

  5. Now add the paste and add all the salt, pepper,dhaniya powder,garam masala,sabji masala and dry mango powder.Kashmiri pal mirch powder and mix well..and cook for 2 min..now add paneer and cook for 5 min on low flame.

  6. Add kasuri methi and enjoy with lacha paratha.

  7. For lacha paratha–Take atta and make a soft dough. Now after 10 min take a ball and roll out. Apply ghee and masale.

  8. Now make lacha by putting one layer on other..and make roll..and put on hot tawa add ghee and roast from both the sides.

  9. Enjoy hot..

Often referred to as the Royal paneer, traditionally, it is prepared during special occasions and festivities as a vegetarian main course.

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation.

Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).

You Might Also Like: Lacha Paratha - Whole Wheat Layered Flat. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home town. i still remember my college days lunch hour. my college canteen use to serve amazing parathas. shahi paneer recipe is a rich indian paneer curry. learn how to Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.

I usually make a large batch of paneer and It is a rich, onion-cashew nut paneer gravy dish that makes for a flavorful side with roti, naan, kulcha, paratha or pulao.