Recipe: Appetizing Tamarind juice

Recipe: Appetizing Tamarind juice Delicious, fresh and tasty.

Tamarind juice. Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind juice can also be used as a flavoring agent.

Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water.

With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of.

Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.

You can have Tamarind juice using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tamarind juice

1. It’s of Tamarind.

2. It’s of Ginger.

3. Prepare of Gloves.

4. It’s of Lemon.

5. You need of Cinnamon.

6. Prepare of Star anise.

7. It’s of Mint leave.

Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica.

Native to tropical areas in Africa, this tree develops hard brown pods.

Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.

Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree.

Tamarind juice step by step

1. Wash your tamarind with hot water and stir.

2. Add your gloves, ginger, mint leave, cinnamon and star anise or any flavour of your choice.

3. Then boil for 30min and stir.

4. Strain the juice and sweeten.

5. Serve cold and enjoy😋😋.

However, with the spread of tamarind to other regions around the world such as Southeast Asia.

Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion.

To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind.

To Speed up the process of separating the pulp from the seeds.

The tamarind pod is brown in color and contains the pulp and seeds within.