Easiest Way to Cook Yummy Curry Leaves Podi/Powder

Easiest Way to Cook Yummy Curry Leaves Podi/Powder Delicious, fresh and tasty.

Curry Leaves Podi/Powder. Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels, aids in digestion and flushes toxins away from stomach. Folks with low iron levels will benefit from the regular.

When you run out of time or when you do not have time to cook, these podis come handy.

Karuveppilai podi-Curry leaves powder is made from fresh curry leaves and spices.

It can be had with rice or with idli, dosa.

You can have Curry Leaves Podi/Powder using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curry Leaves Podi/Powder

1. You need of Curry Leaves washed and dried.

2. Prepare of Dry Red chillies.

3. Prepare of Sesame seeds.

4. Prepare of small Lemon sized Tamarind.

5. Prepare of Salt.

6. You need of Garlic.

7. You need of Cumin seeds.

8. You need of Oil.

9. Prepare of Coriander seeds.

These podis come handy when you run out of time or when you feel lazy to cook.

It can be stored for a month and can be used when needed.

Nothing can beat the flavor of fresh.

Or it can be powdered Not only Curry Leaves Powder I have mentioned Hibiscus Powder (Sembaruthi podi) and Moringa Powder (Murunga Keerai Podi) in the same post.

Curry Leaves Podi/Powder instructions

1. Before proceeding with the cooking part, it is essential to wash the Curry Leaves and spread them on the kitchen counter or a dining table to allow them to dry up completely. Heat Oil in a pan. Add Cumin seeds at first followed by the rest of the ingredients listed except the Sesame seeds. Roast Sesame seeds separately and keep them aside until use..

2. After roasting all the ingredients in the pan, allow it to cool down a bit before dry grinding. While grinding, add Sesame seeds to the pan. Mix well and grind to a coarse powder. Store this in an airtight container and relish upto two to three months. Refrigerate it for best results. Enjoy it mixed with warm Ghee and simple Boiled Rice..

3. A super spicy and tangy instantly made podi from Curry Leaves that are full of vitamins and Iron. It helps function heart better and enlivens hair and skin. Packed with so much of natural goodness, these leaves are a great boon. This podi made with them is a perfect accompaniment to Dosas, Idlis, Pooris and even plain boiled rice. Mixing it with warm Ghee makes it even more desirable. Happy Roasting!.

Curry Leaves Powder (Karuveppilai Podi) is a spicy, healthy and delicious podi variety.

We can store this podi like dal powder and mix with hot steaming rice along with a Karuveppilai Podi, a traditional podi variety most of us make and store it like Paruppu Podi.

Today’s recipe is curry leaves spiced powder called Karivepaaku Podi or Karepaaku Podi, made from curry leaves, lentils and spices which are roasted and ground to a coarse powder with tamarind giving it an aromatic, earthy, tangy flavor.

Curry leaves powder recipe - karuvepillai podi is a south Indian dry powder for rice, very very healthy for health, a must in the kitchen.

I am making curry leaves powder for the first time in my life.