How to Make Tasty Aloo lachaa Paratha

How to Make Tasty Aloo lachaa Paratha Delicious, fresh and tasty.

Aloo lachaa Paratha. Punjabi food is my favourite among whole indian cuisine recipes. so today i made the most punjabi food ever, punjabi aloo lachha paratha which have a perfect. Aloo paratha lachha dar (Hindi: आलू पराठा, Urdu: آلو پراٹھا‎; "potato paratha") is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate.

Preparing Lacha Paratha, which is a multi layered shallow fried Paratha, is an epitome of the art of cooking which tells us how we can make delicious and tempting paratha from some common unassuming ingredients by just deploying a new technique in its preparation.

Nutty Aloo Paratha Recipe is a wonderful twist to the regular aloo paratha recipe and is a sure-shot crowd pleaser.

This recipe includes chopped nuts and raisins along with the classic spiced aloo filling.

You can have Aloo lachaa Paratha using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo lachaa Paratha

1. It’s 200 gm of All-purpose Flour.

2. Prepare of Salt per taste.

3. You need 2 spoon of oil.

4. Prepare of Chopped onion.

5. You need of Chopped Chilles.

6. It’s of Salt per taste.

7. You need of Chat masala.

8. You need of Butter / ghee for frying the Partha.

Mixed nuts are full of vitamins and minerals and this recipe is a good way to add then to your diet.

While making the dough for aloo paratha, spinach puree can be used to increase its.

Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Traditionally these parathas are cooked in ghee and had with a dollop of butter.

Aloo lachaa Paratha instructions

1. Heat oil in a pan add onion, chopped coriander,salt,Chat Masala, Chopped chilles lasty add boiled potatoes.and let it cool down..

2. In a large mixing bowl, Take All-purpose Flour, Add salt per taste add two spoon oil and crumble well with your hands.add water as required and knead to a sticky doe and add two spoon of oil and rest for half an hour.knead to smooth and soft dough..

3. Now take some oil in a kitchen floor and flaten the doe with your hand as much as possible. Now make a thin circle. Grease oil over it. Now add aloo stuffing.Now start creating pleats by folding with the help of fingers..

4. Stretch the pleated dough as much as possible.secure the end by pressing gently.take the rolled ball and with help of your hands flatten the Partha..

5. Heat oil in a tawa and place the rolled paratha Then cook the Partha from one side. flip the paratha on the other side and grease with butter and cook till it get crisp..

6. Your Aloo Lachaa partha is ready..

The addition of Ghee makes these parathas crispy and delicious.

It is a staple breakfast recipe for most North Indians and the filling of these aloo parathas vary from region to.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

It's usually enjoyed with butter, yogurt or pickle.

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.