How to Make Yummy Reshmi kaba roll paratha,with barfi laddo(laddo)

How to Make Yummy Reshmi kaba roll paratha,with barfi laddo(laddo) Delicious, fresh and tasty.

Reshmi kaba roll paratha,with barfi laddo(laddo). Reshmi Kabab Paratha Roll recipe for you today. Definitely a must try recipe. #HappyCookingToYou. Easy Pakistani & Indian Desi cuisine.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Flatten them and dust with whole wheat flour. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home town. i still remember my college days lunch hour. my college canteen use to serve amazing parathas.

Flour Laddu/Laddo - Dessert, Mithai, Sweets Laddu or laddo is an Indian and Pakistani dessert recipe.

You can cook Reshmi kaba roll paratha,with barfi laddo(laddo) using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reshmi kaba roll paratha,with barfi laddo(laddo)

1. It’s 200 gms of chicken thigh keeme(double chopperize in machine).

2. Prepare 1 tsp of salt to taste.

3. You need 1 tsp of black pepper crush.

4. You need of 1/2 tsp white peper.

5. It’s of 1 tsp rosted zeera.

6. It’s of 1 tsp roasted crush Coriander.

7. It’s of 1 tsp green chilli, green Coriander paste.

8. It’s of 1/2 tsp garam masala powder.

9. Prepare of 1 tsp ginger garlic paste.

10. Prepare of 2 tbsp malai(cream).

11. It’s of 1 medium onion chopped.

12. You need of 2 tbsp butter.

13. It’s of Green chutney, imlee chutney,mint leaves,cucumber,onions for stuffing in paratha.

14. It’s of 1 tsp kaskas (popyseeds).

15. It’s of Few mint and green Coriander leaves 🍁.

16. Prepare of 2 tbsp malai.

17. Prepare of 1 tsp coconut powder.

18. You need of 4 almonds crush.

19. You need of Ingredients for barfi.

20. Prepare 1 1/2 cup of milk.

21. You need of 1 tbsp powder milk.

22. Prepare of 3 tbsp sugar to taste.

23. It’s of 2 green ellachi powder.

24. It’s of 1 tbsp ghee/oil.

25. You need of 4,5 burfi balls+3 almonds crush.

26. It’s of 2,3 parath s’.

Laddu or laddo is an Indian and Pakistani dessert recipe.

When the temperature comes down to warm, take small portions of the mixture to your palms and press down with your fingers to form round balls.

You can also roll them in desiccated coconut if you prefer.

To roll the balls in coconut make sure the balls are still warm and moist.

Reshmi kaba roll paratha,with barfi laddo(laddo) instructions

1. Take a chopper machine add chicken keema with all the ingredients and chopped it well..

2. Now take a little bit oil in yr hands to make a chicken reshmi kabab set a side, than grill it on pan with 2 tbsp of oil.

3. Now make a paratha for chicken reshmi roll, cook it well..

4. For assemble the chicken reshmi roll paratha take a plate add 1 paratha with chicken reshmi roll then onion, cucumber mint leaves imlee and mint chutney and roll it tightly with tooth pic or butter paper..

5. Chicken reshmi roll paratha is ready..

6. For barfi heat pan add ghee/oil and illach than cook 1 minute than add milk boiled it on low flame until it becomes 3/4 cup than add milk powder and sugar stir it well on low flame.Now turn iff the flame and take a bowl grease with little oil in pour the burfi mixture add crush almonds spread heat and cool it on room temperature for 1 hour, than to cut it into squares or to make 4, 5 barfi balls (laddo) coat with sprinkles..

7. Now hot chicken reshmi roll paratha will be ready to serve with yummy barfi(laddo)enjoy it..

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Take the dough ball and flatten it and roll it into a small disk.

Sprinkle some oil if need be.

DO NOT sprinkle lot of oil when rolling as it will become slippery and difficult to roll.