How to Prepare Perfect Aloo Paratha

How to Prepare Perfect Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo Paratha using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aloo Paratha

1. Prepare of For the aloo paratha dough:-.

2. You need 2 cups of wheat flour.

3. You need to taste of Salt.

4. You need of Water as required.

5. You need 1/2 tsp of cumin seeds.

6. Prepare of For the aloo paratha stuffing :-.

7. It’s 2 cups of boiled mashed potatoes.

8. Prepare 1 cup of chopped onion.

9. It’s 1 of chopped chilli.

10. You need 1 tbsp of chopped coriander.

11. It’s to taste of Salt.

12. You need 1 tsp of red chilli powder.

13. Prepare 7-8 tsp of ghee.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha instructions

1. In a bowl add wheat flour, add salt,add cumin seeds.

2. Mix it well now add water little by little and mix.knead to form a smooth and soft dough.cover and let the dough rest for 15-20 min.divide the dough into 5-6 equal parts..

3. In a bowl add boiled potatoes,add onion,add coriander,add green chilli.

4. Add salt,add red chilli powder mix it all the ingredients.now stuffing is ready.take one of the dough balls and using your rolling pin roll it into a circle..

5. Place 2 tbsp of stuffing in the center.dont overfill,else it will be difficult to roll.bring all the edges together and pinch to seal the edges flatten the dough ball using your hands..

6. Now using your rolling pin,roll the dough to a circle of 7-8 inch diameter.transfer the rolled paratha on to the hot tawa.cook the side for a min.or two and then flip over.

7. Apply ghee on the half cooked side and flip again.now apply ghee on the other side as well.press with spetula and cook the paratha till both sides have golden brown spot on them.now paratha is ready.serve with curd,pickle,and chutney..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.