Easiest Way to Make Delicious Dal paratha

Easiest Way to Make Delicious Dal paratha Delicious, fresh and tasty.

Dal paratha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices.

They go good for breakfast or lunch and even in the lunch box.

They can be served with any pickle or.

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

You can cook Dal paratha using 2 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Dal paratha

1. Prepare 1 cup of cooked dal.

2. You need 2 cup of wheat flour.

As the name says it is made using any leftover dal you have in the fridge.

Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities.

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

It can be prepared with any dal.

Dal paratha step by step

1. Take cooked dal and mixed in flour and make a dough and make a shape of chappati of dough and put on it pan and after 2 minutes it is ready..

I have used chana dal to prepare this paratha.

Dal Paratha, this is best described as Indian stuffed flatbread.

This delicious bread is filled with cooked chana dal and a variety of spices.

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.

Step by step pictures and quick video recipe.