How to Cook Yummy Quick aalu paneer paratha

How to Cook Yummy Quick aalu paneer paratha Delicious, fresh and tasty.

Quick aalu paneer paratha. टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or Enjoy paneer paratha with a cup of chai!

If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe!

You can also follow me on. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be.

You can cook Quick aalu paneer paratha using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick aalu paneer paratha

1. It’s 4 of large sized potatoes (boiled).

2. It’s 1 cup of grated paneer.

3. Prepare 3 cup of whole wheat flour.

4. Prepare 1 cup of curd.

5. You need to taste of Salt.

6. You need 2 tsp of kasuri methi.

7. You need 1 tsp of black salt.

8. It’s 1 tsp of roasted cumin powder.

9. It’s 1 tsp of red chilli powder.

10. It’s 1 tsp of sugar.

11. Prepare As required of Ghee for shallow frying.

12. It’s As required of Water.

13. It’s 1 cup of aata for dusting.

Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.

Learn quick & easy recipe of paneer paratha served with a side dish like raita.

Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious.

I have tried innumerable varieties of paneer paratha recipes over the..

Quick aalu paneer paratha step by step

1. In a large mixing bowl take boiled potatoes and mess them thoroughly. Add paneer and mix well..

2. Now add all dry masala powder, sugar and hand crushed kasuri methi in it. Put aata in it and mix well..

3. Now gradually add curd and mix well. You can adjust quantity of curd as per your taste. Gradually add water and knead a dough. Keep aside for 5 minutes..

4. After 5 minutes take dough and knead well. Make balls of this dough and make paratha..

5. Heat a tawa and spread ghee on it. Place paratha on tawa and fry on medium heat. Fry on both sides applying ghee..

6. Serve hot with curd, butter and sauce..

Aloo Paratha is a quick and simple recipe made with easily available ingredients like whole wheat flour, mashed potatoes, green chilies, chopped For making Aalu paratha you first need to make a dough.

As we make dough for roti the same way we have to knead it.

Take wheat flour as per your.

Paneer is essentially the Indian version of cottage cheese and the paratha is a type of flatbread eaten throughout the Indian subcontinent, Sri Lanka, Nepal, Pakistan, and Bangladesh.

The secret to this paratha is definitely the paneer, which is more commonly known in the West as cottage cheese.