Recipe: Yummy Stuffed paratha and butter masala paneer

Name: Recipe: Yummy Stuffed paratha and butter masala paneer
Prep time: 17 min
Cook time: 1 h
Cuisine: American
Ingredients: For parathas; 4-5boiled potatoes; 1 1/2 cupwheat flour; as neededWater for kneading dough; Handfulfinely chopped coriander leaves; 2finely chopped green chilies; 1medium finely chopped onions; To tasteSalt; 1/2 tspamchur(dry mango) powder; 1/2 tspcumin seeds; 1/2 tspDhaniya (Coriander)powder; 1/2 tspGaram masala; 1/2 tspfennel seeds; As neededOil for roasting; as neededgrated paneer for garnishing; 4 tspbutter; For butter masala paneer; 200 grampaneer cut into cubes; 2-3onion chopped; 1 inchginger; 1red chilli; 2-3garlic cloves; 3-4chopped tomatoes; to tastesalt; 1/2 tspTurmeric powder; 1/2 tspred chilli powder; 1 tspChat masala; 1/2 tspgaram masala; 1/4 tspnut meg powder; 1 tspButter

Allie Mitchell

Recipe

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Recipe: Yummy Stuffed paratha and butter masala paneer Delicious, fresh and tasty.

Stuffed paratha and butter masala paneer. To preapare paneer paratha in a simple steps. The second step is to prepare paneer masala slightly fry onions, grated carrot, green capsicum, spice powders and finally add grated paneer and coriander leaves fry and set aside. In my case I have used a cast iron pan.

It often remains thick dough in the middle.

Always roll out the paratha from edges when you are rolling it.

I have shown the exact method to roll stuffed paratha in the paneer paratha video.

You can have Stuffed paratha and butter masala paneer using 36 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed paratha and butter masala paneer

It’s of For parathas.
It’s 4-5 of boiled potatoes.
It’s 1 1/2 cup of wheat flour.
Prepare as needed of Water for kneading dough.
Prepare Handful of finely chopped coriander leaves.
It’s 2 of finely chopped green chilies.
It’s 1 of medium finely chopped onions.
Prepare To taste of Salt.
You need 1/2 tsp of amchur(dry mango) powder.
It’s 1/2 tsp of cumin seeds.
Prepare 1/2 tsp of Dhaniya (Coriander)powder.
It’s 1/2 tsp of Garam masala.
It’s 1/2 tsp of fennel seeds.
It’s As needed of Oil for roasting.
Prepare as needed of grated paneer for garnishing.
Prepare 4 tsp of butter.
It’s of For butter masala paneer.
You need 200 gram of paneer cut into cubes.
You need 2-3 of onion chopped.
It’s 1 inch of ginger.
You need 1 of red chilli.
Prepare 2-3 of garlic cloves.
It’s 3-4 of chopped tomatoes.
You need to taste of salt.
You need 1/2 tsp of Turmeric powder.
It’s 1/2 tsp of red chilli powder.
It’s 1 tsp of Chat masala.
You need 1/2 tsp of garam masala.
It’s 1/4 tsp of nut meg powder.
You need 1 tsp of Butter.
You need 1 tsp of oil.
It’s as needed of Water.
It’s 1/2 tsp of sugar.
It’s 1 tsp of jeera/cumin seeds.
It’s 2 tsp of finely chopped coriander leaves for garnishing.
Prepare 1 tsp of fresh cream.

Once brown turn again & apply butter on the other side.

Serve paneer paratha with any raitas or pickles.

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Parathas stuffed with rich crumbled paneer combined with cruncy onions, with added masalas.

Stuffed paratha and butter masala paneer instructions

Take a large bowl put wheat flour and water as per your requirement Knead a soft dough and keep aside..
Take another large bowl add potatoes and meshed it properly add chopped onions,chillies, coriander leaves all dry spices and salt mix it well..
Take dough Knead it again and make a small small balls. Now take one ball roll it and put some amount of potato stuffing on it. Seal it properly and tightly..
Flatten that tikki dust some flour roll it with soft hands. Meanwhile heat the tawa put that rolled paratha on it and cooked it with both sides when it turns golden brown. Flip over the paratha spread some oil top of the surface..
Repeat this process again for all the paratha serve hot with butter masala paneer and sweets. Taste is yummy 😋.
For masala paneer - take a kadai heat oil put jeera and add chopped ginger,garlic saute for few minutes, add onion and tomatoes on high heat saute again add salt and cook it..
Cool down the tomato onion masala, make a fine paste, heat a kadai again add butter and oil together put some jeera, now put the find paste and saute for few mins..
Add all mix spices together and sugar saute well add cubes paneer and water adjust the quantity of water..
Boil it for few mins more switch off the gas serve hot with coriander and fresh cream taste is yummy 😋..

Served best with a blob on butter on top with a side of achaar and raita.

Serve it as breakfast or dinner, or even pack it in lunch boxes.

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There are hundreds of varieties of parathas and if you really want to enjoy the complete range (though I still doubt it is really the complete range), you need to visit the "Parathe waali Gali in Old Delhi".

Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil.