How to Prepare Appetizing Chicken Tandoori Masala with Paratha

How to Prepare Appetizing Chicken Tandoori Masala with Paratha Delicious, fresh and tasty.

Chicken Tandoori Masala with Paratha. Very easy to make tandoori chicken potato kabab.i have used homemade tandoori masala.do try out these kabab and share your feedback. Tandoori chicken Masala Recipe with grilled tandoori chicken peices in a rich & spicy curry sauce. The tandoori chicken Massala, also very similar to our vegetable tikka masala recipe.

Learn to cook Tandoori Qeema ParathaRecipe by chef at Masala TV show.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

The dish originated from the Indian subcontinent and is popular in.

You can cook Chicken Tandoori Masala with Paratha using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken Tandoori Masala with Paratha

1. It’s 1.4 Kg of Chicken.

2. It’s of Marination.

3. Prepare 4 tbs of Tandori masala.

4. Prepare 1/2 tsp of red chilli powder.

5. You need 1 Tbs of lemon juice.

6. It’s of Gravy.

7. You need 1 of small Onion chopped.

8. Prepare 1/4 cup of oil.

9. It’s of Coal for aroma.

10. It’s of For Paratha.

11. You need 1.5 cup of maida.

12. You need 1/2 tsp of salt.

13. You need 1 tsp of sugar.

14. Prepare 1 tbs of Yogurt.

15. You need 2 tbs of oil.

16. It’s 1 cup of warm milk.

17. It’s of Oil for frying.

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade.

Heat griddle and fry paratha from both sides with oil,add.

Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but can also be made on the grill.

Chicken Tandoori Masala with Paratha instructions

1. Mix all ingredients for flour, keep a side and give some rest..

2. Marinate for a day, I usually marinate when I bought chicken and make a packet so its easy for me to take it out and cook directly..

3. Chop onions and pour oil in pot, once onion turns colour add your chicken in pot.

4. Start frying, if you need water pour little water and cover it and cook till the meat gets tender..

5. In the mean while burn the coal under the stove flame.

6. And start making paratha balls..

7. Once chicken is done, take onion or bread slice and put on chicken with the hot burn coal and pour oil on the top and close the lid of the pot.l to give bbq aroma. Funes will be made under the pot. Keep it close..

8. Make your parathas.

9. After 5 mins, uncover the pot, fumes will come out with yummy bbq smell.

10. Dish out with the onion, chilli and green chutney raita..

11. Serve with Hot Paratha.

12. And chutney.

The nicest thing about tandoori chicken though is that it's really easy to make.

Once you've got the basic recipe for tandoori masala, prepare and store it so you can cook.

Masala Paratha is a flavorful flat bread.

This paratha is a combination of whole wheat flour and besan with a mix of delicious spices.

Masala Paratha is a great breakfast treat and also a great lunch box option.