How to Prepare Appetizing Karnataka idli and thokku coriander leaves chutney

How to Prepare Appetizing Karnataka idli and thokku coriander leaves chutney Delicious, fresh and tasty.

Karnataka idli and thokku coriander leaves chutney. This kothamalli chutney is a yummy side dish for idli and dosa. This chutney also called as kadhambath thuvayal or thogayal as it is made of coconut. #curryleaveschutney#Karuveppilaithokku#chutneyrecipes Karuveppilai Thokku/Curry leaves garlic chutney is a simple yet delicious thokku/chutney that goes. Coriander leaves chutney is prepared using coriander leaves, green chili, tamarind and salt.

Serve this like a thokku or pickle along with rice, roti.

Coriander leaves thokku/Kothamalli thokku for rice,idli,dosa.

Wash & cut the coriander leaves roughly using scissors.

You can have Karnataka idli and thokku coriander leaves chutney using 17 ingredients and 23 steps. Here is how you cook that.

Ingredients of Karnataka idli and thokku coriander leaves chutney

1. You need of semolina.

2. Prepare of curd.

3. Prepare of gram dal.

4. It’s of curry leaves.

5. It’s of grated carrot.

6. It’s of coriander leaves.

7. You need of oil.

8. You need of baking powder.

9. Prepare of cashews.

10. It’s of mustard seed.

11. It’s of cumin seeds.

12. Prepare of green chilli.

13. Prepare of ginger paste.

14. It’s of peanut.

15. Prepare of water.

16. Prepare of tamarind.

17. You need of salt.

If u are not able to do this,follow as given in next step.

Dreams Samayal. ಕರಿಬೇವು ‌ಒಣ ಚಟ್ನಿ/Dry Curry Leaves Chutney/Chutney/Kadipatta ka Chutney/ Chutney Powder/ಚಟ್ನಿ ಪುಡಿ.

Sweet and tangy kothamalli thokku Tamilnadu style.

Take a mixie jar and add in the tamarind pulp, coriander leaves, salt, jaggery and dried red chillies.

Karnataka idli and thokku coriander leaves chutney step by step

1. At first,take semolina in a pot..

2. Then,take oil in pan and tempt.

3. Add cumin,gram dal and mustard seeds.

4. Next,add carrot,curry leaves and peanut.

5. Add turmeric and salt, saute it..

6. Then, off the gas and add the semolina in it..

7. Mix all of them very well..

8. Put the mixture in pot..

9. Add curd in it and mix it.

10. Add water in it and whisk the mixture.

11. Next,add baking powder in it and whisk..

12. Keep the batter for 20min..

13. Take green chilli with oil and roast in gas..

14. Then,add coriander leaves and roast in same way..

15. Put the roast coriander leaves and green chilli in grinder with tamarind and salt.

16. Then, make a green chutney.

17. Next,take idli maker and brush oil.

18. Then,put cashew on it..

19. Put the batter on it.

20. Put the mould in idli pan and cover the lid on oven..

21. After15min,check it with toothpeek..

22. When the toothpeek is clear then idli is ready..

23. Then,serve the idli and chutney..

I like to use the gundu milagai or the Tamilnadu variety of chillies, the gundu chillies for this recipe.

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Coriander leaves Thokku (Kothamalli Thokku) is another travel friendly recipe.

For long time travel, we always plan ahead about many things.