Recipe: Delicious Coriander leaves thuvayal

Recipe: Delicious Coriander leaves thuvayal Delicious, fresh and tasty.

Coriander leaves thuvayal. This thuvayal is easy to make, very healthy and tastes great with rice. Coriander leaves are very good for health. Use a dry spoon for longer shelf life.

My mother-in-law is very good in making it.

Usually my MIL makes thogayal without coconut.

Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice.

You can cook Coriander leaves thuvayal using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coriander leaves thuvayal

1. You need 1 cup of Coriander Leaves.

2. Prepare 3 of Green chillies.

3. You need 1/4 cup of Grated Coconut.

4. It’s 3 of Garlic pods.

5. Prepare 1 of Tamarind - 1/4size of gooseberry.

6. It’s as per taste of Salt.

7. You need For of tempering:.

8. You need 1 tbsp of Coconut oil.

9. Prepare 1/4 tsp of mustard seeds.

10. It’s 1 bunch of curry leaves.

11. You need 1 tbsp of Chopped onion.

Coriander chutney( malli thuvayal) Mint chutney(pudina thuvayal) Curry leaf chutney(karuveppilai thhuvayal) Malli chutney even though it is not a specialist Chettinad recipe, this recipe is blogged early.

See great recipes for COCONUT - ROASTED BENGAL GRAM CHUTNEY

Corander Leaves(Kothamalli) Pulao, a fantastic flavoured rice with nice aroma.

Generally we make kothamalli(Coriander leaves) thuvayal and mix rice with it.

Coriander leaves thuvayal step by step

1. Grind the items required for thuvaiyal to a coarse or smooth paste..

2. For seasoning, Heat oil and add mustard seeds..

3. Once it splutters, add curry leaves, onion and saute well. Now add this to the thuvaiyal..

4. Serve with hot rice..

Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae.

It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/).

Coriander leaves benefits contain powerful detoxifying abilities.

Coriander leaves benefits is the seed of a small plant.

The seeds are almost spherical, one end being slightly pointed, the other.