How to Make Delicious Palak Kichdi/ Spinach kichdi

How to Make Delicious Palak Kichdi/ Spinach kichdi Delicious, fresh and tasty.

Palak Kichdi/ Spinach kichdi. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister. In this recipe, I have included peanuts not only for the nutritional benefit but also for the nice texture they.

This khichdi is similar to my vegetable khichdi except instead of vegetables.

Palak Khichdi is an ideal one-dish meal for such a day.

It is healthy and stomach filling too.

You can have Palak Kichdi/ Spinach kichdi using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak Kichdi/ Spinach kichdi

1. You need 1/4 Cup of Toor dal.

2. It’s 1 Cup of Rice.

3. You need handful of Spinach.

4. Prepare to taste of Salt.

5. It’s of Ghee.

6. You need 1 tsp of Cumin seed.

7. Prepare leaves of Coriander.

8. It’s 2 of Dry Red chilli.

9. Prepare of Turmeric powder.

10. Prepare 1/2 Tsp of Garam Masala.

11. You need 1/2 of Onion.

12. It’s of Ginger Garlic crushed.

13. Prepare leaves of Curry.

It is an alternative to boring normal khichdi and is protein Also includes, pureeing of spinach.

The second step is the process to make palak dal khichdi.

Soaked rice and dal are drained and transferred to a.

Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach.

Palak Kichdi/ Spinach kichdi step by step

1. First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready..

2. Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well..

3. Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft..

4. By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves..

This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. i have posted quite a few khichdi recipes till now and you can easily find it my blog. but this recipe of palak khichdi recipe is very unique compared to its addition of spinach leaves which gives not only a interesting color but also distinctive flavor. having said that my personal favorite is simple khichdi.

Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring.

Hot Khichdi+Ghee+Achar+Papad=Comfort food for me, it taste delicious and so satisfying.

We don't need a fancy meal to satisfy ourselves some time small thing makes big difference and khichdi is one such.

Ingredients for Palak Khichdi Recipe : Basmati Rice - ½ cup.