Easiest Way to Cook Delicious Masala Tindey with Paratha and pickles

Easiest Way to Cook Delicious Masala Tindey with Paratha and pickles Delicious, fresh and tasty.

Masala Tindey with Paratha and pickles. finally, serve masala paratha with raita and pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Masala paratha - soft and little flaky, square shaped Indian flat-bread made Come back to the recipe, this is so flavorful that it can be served with pickle or chutney as a breakfast.

Oats Masala Paratha Recipe, How To Make Oats Masala Paratha Recipe.

Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Heat griddle or tawa and cook stuffed paratha fromboth the sides using butter or oil.

Serve hot with curd and pickle.

You can have Masala Tindey with Paratha and pickles using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masala Tindey with Paratha and pickles

1. Prepare 1/2 kg of Tindey (wash kar ka Kat lein).

2. You need 1 of oinon chopped.

3. Prepare 1 of tomato chopped.

4. It’s 1 tsp of Ginger paste.

5. Prepare 1 tsp of Garlic paste.

6. Prepare 1 tbsp of sabzi masala.

7. Prepare 1 tsp of red chilli powder.

8. You need 1/2 tsp of zeera powder.

9. You need 1/2 tsp of coriander powder.

10. You need to taste of Salt.

11. Prepare 3 cubes of yakhni ( mainay Ghar main yakhni ki cubes banayi Hein.

12. It’s 4 of green chilli.

13. You need 1 tsp of dried kasuri Methi.

14. You need 1/2 cup of oil.

This unique Masala Paratha is made with leftover khichadi and a mix of flours.

The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste.

The dough is further tinged with asafoetida and chilli powder to make the.

Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter.

Masala Tindey with Paratha and pickles instructions

1. Pan main oil Dal dein aur oinon ko fry Kar lein..

2. Add tomato, Garlic and ginger paste and mix well tomato is soft..

3. Dry ingredients Dal ka achay sy bhoon lein aur Tindey Dal dein..

4. 3 cubes yakhni ky Dal lein ISS ka taste boht different ho ga..

5. Dried kasuri Methi aur green chilli Dal ky bhoon lein..

6. 1 glass Pani Dal ky 15 minutes ka liya dam main rakhy low heat py paka lein aur dry Kar lein..

7. Serve hot with roti or naan or paratha with pickles. I serve with paratha taka luxury meal lagay. I hope aapko pasand aaya gi..

A special yet easy masala paratha recipe that you can make with absolutely no preparation work.

A spicy masala omelette is my 'go to' weekend brunch. he combination of ground spices, chillies and eggs just works.

Divide the dough into eight equal portions.

Spread a little melted ghee over the paratha and dust with a little flour.

Looking for a hearty and healthy weekend breakfast idea?