How to Prepare Tasty Aloo ki tarkari for tikka paratha

How to Prepare Tasty Aloo ki tarkari for tikka paratha Delicious, fresh and tasty.

Aloo ki tarkari for tikka paratha. Aloo ki tarkari is something that I love to serve for breakfast with puri, paratha or kachori. You can have it with roti or chawal as well, but the spices used in this tarkari - fenugreek seeds (methidana) and kalonji (nigella seeds) and the thick texture of the tarkari just complement our deep-fried breads really. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.

Serve with paratha or puri for a delicious weekend breakfast, or make for a quick Add the red chilies with the hot oil into the potato mixture.

Garnish with coriander, and serve hot with paratha or puri.

Aloo Ki Tarkari آلو کی ترکاری - One more delicious dish for vegetarian.

You can have Aloo ki tarkari for tikka paratha using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo ki tarkari for tikka paratha

1. You need 2 of medium size aloo.

2. You need 2 tbsp of dahi.

3. It’s 1 of tamatar.

4. It’s 2 of hari mirch.

5. Prepare of Bhaghar.

6. Prepare 1 tsp of rai dana.

7. Prepare 1 tsp of kalongi.

8. It’s 1 tsp of zeera.

9. It’s 1 tsp of haldi.

10. Prepare 1 tsp of lal mirch.

11. Prepare to taste of Salt.

12. You need 2 tbsp of oil.

Aloo Ki Tarkari is prepared with a rich combination of chickpeas and a tart flavor o.

Aloo Ki Tarkari (Potatoes Vegetables) - Aloo Ki Tarkari - Simple and tasty vegetable for veggie lovers,It doesn't take much time to prepare.

Aloo Paratha Recipe with step by step photos.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo ki tarkari for tikka paratha step by step

1. Boil aloo cut kar lein.

2. Tamatar hari mirch bhi cut karlen.

3. Baghar alg nikal lein.

4. Pan mein oil garam karein baghar dalen.

5. Aloo tamatar hari mirch or dahi shamil karein pani dal kar mix hane tuk paka lein.

Serving suggestions for aloo ka paratha.

Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.

Butter (salted or unsalted) can also be served as.

Are you tired of chopping and sautéing lots of onions, tomatoes and so many other vegetables to make a sidedish for paratha or are you bored of grinding lots of spices and coconut until it gets wickedly smooth.

HuH !!! lots of work to make a side dish.