Recipe: Yummy Tomato tamarind rasam

Recipe: Yummy Tomato tamarind rasam Delicious, fresh and tasty.

Tomato tamarind rasam. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. In this video i am sharing Rasam Recipe.

A tamarind rasam post for the monsoons.

Adding tomatoes to the rasam is optional and you can skip that.

Since I do like the flavor of tomatoes I have. tomato rasam recipe, how to make tomato rasam

You can cook Tomato tamarind rasam using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato tamarind rasam

1. You need 1 of tomato.

2. It’s 1 of onion.

3. It’s 2 of Green chilli.

4. It’s 2 cloves of garlic.

5. It’s 3-4 leaves of curry leaves.

6. You need Handful of coriander leaves.

7. It’s Pinch of turmeric.

8. You need To taste of Salt.

9. Prepare As needed of Tamarind.

10. It’s 1/2 spoon of Cumin seeds.

11. You need 1/2 spoon of Mustard seeds.

Tomato Rasam with step by step photos.

This is an easy, tangy and tasty tomato rasam made without tamarind and rasam.

Tomato Rasam has to be one of the ultimate comfort food for a South Indian.

This is my Aunt's You just made your own rasam powder from scratch.

Tomato tamarind rasam instructions

1. Soak tamarind for 10 minutes.

2. Slice tomato, onion, green chilli, curry leaves, coriander leaves, garlic.

3. Take a pan, turn on the stove, pour oil, once the oil heats pour mustard and cumin seeds, once it stars spluttering put garlic, onion, curry leaves, green chilli, turmeric, salt. Roast it for 2 minutes in low flame. Pour tomatoes, close the lid and keep the stove in low flame, open the lid and check whether the tomato cooked..

4. Then put tamarind rasam and water and boil for 5-6 minutes. Taste and put salt if required. Put coriander leaves..

5. Take it into the bowl and serve hot with rice..

In this Tomato Rasam, we follow the recipe of a famous chef Nataraj Iyer where we are not going to use Also adding jaggery enhances the flavor and brings out the tanginess of tamarind and tomato.

Tomato rasam recipe method: Soak tamarind in hot water and extract the juice and keep aside.

Lastly add the rasam powder,sugar and just boil for a minute or two.

This Tomato Rasam Recipe Explains How To Make Tomato Rasam (Thakkali Rasam or Tomato This is yet another variant of Rasam, which is a must have item with steamed rice in lunch or dinner in.

Milagu Rasam. "Pepper is for colds and coughs, and turmeric heals wounds In his native South India, milagu rasam, a broth made with those key ingredients, also includes a dose of tamarind, which is.