How to Make Appetizing Aloo Cha Fatfata(Colocasia leaves Bhaji)

How to Make Appetizing Aloo Cha Fatfata(Colocasia leaves Bhaji) Delicious, fresh and tasty.

Aloo Cha Fatfata(Colocasia leaves Bhaji). BENEFITS Colacasia leaves are extremely beneficial for our health. Aloo Cha Fatfata (Alu Chi Bhaji) is a traditional Maharashtrian delicious main course recipe where Alu (colocasia leaves) are cooked in coconut paste and. Alu or Colocasia leaves are very famous in Maharashtrian region of India.

See great recipes for Aloo Cha Fatfata(Colocasia leaves Bhaji) too! #grandma Aloo Cha Fatfata is my grandmother(Nani Sasu Ma) recipe.

Aloo Cha fatfata is a traditional Maharashtrian main course recipe where colocasia leaves are cooked in coconut paste and mixed Masala.

Alucha fatfate or aluchi patal bhaji is a traditional, authentic, typical Maharashtrian dish.

You can cook Aloo Cha Fatfata(Colocasia leaves Bhaji) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo Cha Fatfata(Colocasia leaves Bhaji)

1. You need 6-7 of Chopped Colocasia leaves.

2. You need 1/4 cup of Coconut paste.

3. You need 1/4 Cup of soaked Groundnuts.

4. You need 1 +1/4 cup of Water.

5. You need 1 tbsp of oil.

6. Prepare 2 tbsp of Soaked Chana Dal.

7. Prepare 1/2 tsp of Cumin seeds.

8. Prepare 1/4 tsp of Mustard seeds.

9. Prepare 1/4 tsp of Turmeric Powder.

10. Prepare 1 tsp of Mix Masala(Garam Masala).

11. You need 1 tbsp of Jaggery (or to taste).

12. Prepare 1 tbsp of Tamarind paste.

13. It’s 5-6 of curry leaves.

14. It’s 5-6 of Garlic (crashed).

15. It’s 1 tbsp of Chopped Coriander leaves.

16. It’s 1 tsp of Salt or as per taste.

Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients.

When buying these leaves look for light and bright green leaves Colocasia leaves are commonly known as Elephants Ears due to its shape.

Also known as Taro leaves in English, in other languages.

Aloo Cha Fatfata (Alu Chi Bhaji) is a traditional Maharashtrian delicious main course recipe where Alu (colocasia leaves) are.

Aloo Cha Fatfata(Colocasia leaves Bhaji) step by step

1. In a pressure cooker heat oil, Then add cumin seeds mustard seeds garlic,kadhi leaves, coriander leaves turmeric powder and chopped colocasia leaves saute everything..

2. Add soaked groundnuts,chana dal mix masala jaggery and salt, mix all the ingredients well..

3. Add 1 cup water and let everything cook up to 3 Whistles. After 3 Whistles switch off the flame and keep the cooker aside for 5 mins..

4. After 5 minutes open the lid of the cooker, Add the coconut paste and tamarind paste and also add 1/4 cup water and mix well..

5. Put the pressure cooker again on flame and let cook for 5 minutes..

6. Serve this bhaji(Aloo Cha Fatfata) with bhakri,roti or Plain rice..

Watch and Learn How to Make Aloo cha Fatfata ( Alu Chi Bhaji ) In Maharashtrian Style in Marathi With Asha Maragaje.

Aloo Cha Fatfata (Alu Chi Bhaji) is a traditional Maharashtrian delicious main course recipe where Alu (colocasia leaves) are.

Watch and learn how to make Alu Cha Fatfata, a traditional Maharashtrian Alu Chi Patal Bhaji from chef Varsha Patil on Busy Bee.

Aloo Chaat is a popular North Indian street food snack made with potatoes, onions, tomatoes and spices.

Popular during Holi festival, they are simple and easy to make.