How to Cook Delicious Mix Dal paratha with Ama Chunda

Name: How to Cook Delicious Mix Dal paratha with Ama Chunda
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cupmix dal available in market; 1 teaspoonginger garlic paste; 1/2 teaspoonturmeric powder; 1 teaspoonred chilli powder; 1 teaspoonoil; Salt as per taste; 2 cupwheat flour; Water as per requirements

Harvey Pierce

Recipe

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How to Cook Delicious Mix Dal paratha with Ama Chunda Delicious, fresh and tasty.

Mix Dal paratha with Ama Chunda. mix dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. subscribe my Youtube channel. Hello friends ,aaj Maine paratha banaya hai isse maine aaj bachi hui dal se banaya hai.ye banana bahut Asan hai or bahut Acha Bhi hota hai. A nutritious tasty and healthy paratha using a variety of dal/lentils/pulses which will provide the necessary nutrients. healthy kids tiffin healthy kids.

How to make Urad Dal Mix Paratha.

Also add green chilly, chopped ginger and grind coarsely.

How to make aam chunda,a gem among Gujarati recipes.

You can cook Mix Dal paratha with Ama Chunda using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mix Dal paratha with Ama Chunda

You need 1 cup of mix dal available in market.
Prepare 1 teaspoon of ginger garlic paste.
It’s 1/2 teaspoon of turmeric powder.
It’s 1 teaspoon of red chilli powder.
You need 1 teaspoon of oil.
Prepare of Salt as per taste.
You need 2 cup of wheat flour.
Prepare of Water as per requirements.

To cook over stove top, follow the ingredients with same quantities mentioned in aam ka chunda recipe.

Heat a heavy bottomed pan on low flame, add grated mango, cloves, cinnamon and sugar.

Aam ka Chunda is a classic grated green mango (keri) chutney with a sweet and spicy flavor.

The simple triangle paratha packed in the lunch box tasted best with the mango chutney.

Mix Dal paratha with Ama Chunda instructions

Boil dal in cooker for 5 whistle.. Take a wheat flour add boiled mashed dal oil salt turmeric powder red chilli powder ginger garlic paste and bind dough for paratha…In a tavi make paratha…. apply ama chunda.. ready to serve.

Serve it with warm, crisp plain paratha or piping hot puri for a gratifying Indian breakfast.

Indian meals are incomplete without dal.

It makes a perfect combination with both, rice and roti.

Check out chef Ruchi Bharani's take on the popular Gujarati Dal.

Once the water is drained, put the grated mango back into the mixing bowl and add the sugar to it.