Recipe: Delicious Bitter gourd curry with tamarind

Recipe: Delicious Bitter gourd curry with tamarind Delicious, fresh and tasty.

Bitter gourd curry with tamarind. Bitter gourd in Tamarind Curry is a very good recipe to try by anyone. Kakarakaya Pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi is a diabetic recipe that goes with rice, rotis.

When the bitter melon starts to soften, add the brown sugar and the curry leaves.

Once the sauce has thickened, it is ready to be served.

This dish goes well with Indian Bread (Roti/Chapati) and also goes well with White Rice mixed with Yoghurt.

You can have Bitter gourd curry with tamarind using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bitter gourd curry with tamarind

1. It’s of large sized Bitter Gourd.

2. Prepare of medium sized Onion.

3. Prepare of Green, chilli and ginger paste.

4. You need of Turmeric powder.

5. It’s of Red chilli powder.

6. Prepare of Cumin powder.

7. Prepare of Tamarind pulp.

8. It’s of Salt.

9. Prepare of Oil for frying.

10. Prepare of tempering-.

11. You need of Mustard seeds.

12. You need of Dry Red Chilli.

13. You need of Garnishing-.

14. It’s of coriander leaves.

15. Prepare of Green chilli.

Enjoy this comfort food and Bless the Chef.

Bitter Gourd Masala Curry is a delicious Indian recipe served as a Side-Dish.

Find the complete instructions on Bawarchi.

The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion pieces aside.

Bitter gourd curry with tamarind instructions

1. Marinate the bitter gourd with turmeric powder and salt. Keep aside for five minutes..

2. Add Refined oil. Once the oil is hot. Add mustard seeds and 1 dry red chilli. Let it crackle. Then add onion. Fry till it become light brown in colour. Then add bitter gourd. Saute it for a few minutes. Add all the dry masala powder. Fry it till the massla cooked well. Then add bitter gourd..

3. Mix it well. Add salt again mix it. Add little water as needed. Cover and cook till the bitter gourd become tender. At last add tamarind pulp. Mix it and cook for few minutes till it becomes gravy..

4. Once it is done. Transfer to a beautiful serving plate. Garnish with coriander leaves and green chilli..

5. Ready to serve with Hot Chapati and Hot Steam Rice..

Bitter gourd curry or 'Pavakkai Kulambu' (in Tamil) is one of the well-known dishes in Sri Lanka.

You can prepare bitter gourd curry in different ways, but How bitter gourd provides healthy nutrients to your body?

Bitter gourd contains a range of nutrients, iron, potassium, vitamin C, and magnesium.

Once all bitter gourd are sliced, wash the bitter gourd slices in saltish water and squeeze out the water.

This is done to remove the bitterness.