Recipe: Perfect Dal Paratha

Recipe: Perfect Dal Paratha Delicious, fresh and tasty.

Dal Paratha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices.

They go good for breakfast or lunch and even in the lunch box.

They can be served with any pickle or.

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

You can cook Dal Paratha using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dal Paratha

1. Prepare 1 cup of wheat flour.

2. You need 1 cup of besan/gram flour.

3. You need 1 cup of raw dal.

4. Prepare 1 of medium onion chopped.

5. It’s 1 tsp of salt.

6. Prepare 1 tsp of aamchur (dry mango)powder.

7. It’s 1 tsp of red chilli powder.

8. It’s 1 tsp of coriander powder.

9. You need 1 tsp of coriander leaves.

10. You need 1 of green chilli chopped.

11. It’s 1 tsp of Ajwain/carom seeds.

12. You need as needed of Water.

13. It’s of For frying.

14. You need As needed of Oil.

As the name says it is made using any leftover dal you have in the fridge.

Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities.

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

It can be prepared with any dal.

Dal Paratha step by step

1. Take a bowl add flour, Besan Dal, coriander leaves, coriander powder, red chilli powder,Salt, aamchur, ajwain, and other ingredients..

2. Pour a water as needed and knead a dough. Keep it aside for 20 min..

3. Pinch a ball size dough,and dust some wheat dough,roll in circle..

4. On a hot tawa place the roll paratha and cook well both side. Frying it with little bit oil or ghee..

5. Finally serve your paratha with curd and butter..

I have used chana dal to prepare this paratha.

Dal Paratha, this is best described as Indian stuffed flatbread.

This delicious bread is filled with cooked chana dal and a variety of spices.

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.

Step by step pictures and quick video recipe.