How to Prepare Delicious Palak Paneer with Paratha

How to Prepare Delicious Palak Paneer with Paratha Delicious, fresh and tasty.

Palak Paneer with Paratha. So, Aloo Paratha, Pudina Laccha Paratha, Gobhi ka Paratha, Keema Paratha are some of the instant hits in my family. Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

Also it does taste good as well.

Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients.

The added flavors of spices just enrich the parathas even more.

You can have Palak Paneer with Paratha using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Palak Paneer with Paratha

1. Prepare 2 cups of spinach.

2. Prepare 2 cups of paneer.

3. You need 2 of medium sized chopped onion.

4. It’s 2 of tomatoes.

5. You need 2 tbsp of ginger garlic paste.

6. Prepare 1 cup of fresh cream.

7. It’s 3 tbsp of oil/butter/ghee.

8. You need 4 of green chilli.

9. You need 1 tbsp of garam masala.

10. It’s 1/2 spoon of kasuri methi.

11. It’s For of Whole spices–.

12. It’s 2 of cardamoms.

13. It’s 1 inch of cinnamon.

14. Prepare 3 of cloves.

15. Prepare 1/2 spoon of cumin seeds.

16. You need For of Paratha dough–.

17. It’s 2 cups of wheat flour.

18. Prepare Pinch of salt.

19. You need 1 spoon of oil.

20. You need as required of Oil/ghee for shallow fry.

We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas.

These parathas are cooked in a Nutralite Classic Spread with.

Palak paneer paratha - palak paneer is a very popular and delicious combo.

It is very healthy and high in protein,calcium, Iron and fiber.

Palak Paneer with Paratha instructions

1. This palak paneer is the best I have made. Not blanching the spinach and frying it for few minutes makes spinach more delicious. Always choose light to medium colour palak and do not use steam as it gives the bitter taste.

2. Take palak leaves discard the steam and wash it in a large pot. Rinse them and drain into a colander..

3. Take a pan add 1tsp of oil and heat up add green chilli and spinach leaves mix it and saute till raw smell goes away..

4. Take a pan add oil add whole spices. Once it get fragnant add onion tomato ginger garlic and fry for 3 to 5minutes off the gas and keep it for cool aside.

5. Take a pan add 1 tsp of butter or ghee add paneer cubes and fry it all the sides in medium flame.

6. Take a pan or kadai add oil and ground paste of onion tomato ginger garlic and saute it keep stirring it otherwise it may stick. Once oil release add garam masala salt jaruri methi mix it add 1 cup water and cook it. Add palak chilli smooth puree into it and cook for 4 to 5 minutes until bubbles come up..

7. Add paneer cubes into it and mix it. Do not overcook. Overcooking palak can leave a bitter taste. Add cream into it and off the gas mix it. Here I have used fresh homemade cream..

8. For paratha I have made dough like roti dough adding salt and 1 tbsp ghee. Knead softly and rest for 15 minutes. Again Grease ur hand with oil make a small ball. Rol in puri shape add ghee over it and sprinkle dry dough close it giving a triangular shape. Rolling it a triangular paratha. Heat the tawa and fry it both sides using ghee until golden brown. So paratha is ready to serve with palak paneer with salad..

Palak paneer is the favorite curry of many of us.

So I tried this Paratha with the same combo ,it is healthy and quit easy to make.

Paratha are made regularly in most of the North Indian kitchens.

Transfer the prepared paratha on the griddle and cook until brown spots appear on one side.

Spread a little ghee/oil on part cooked paratha.