Recipe: Perfect Coconut Tamarind chutney

Recipe: Perfect Coconut Tamarind chutney Delicious, fresh and tasty.

Coconut Tamarind chutney. In this video we will share a different flavored coconut chutney. Coconut Chutney ( Nariyal Chutney ) is generally served with idli, uttapam. You can make so many variations to this basic coconut chutney like adding some mint, coriander leaves, garlic, lemon juice, tamarind, curry leaves.

You may enjoy them as a spread on sandwiches or crepes.

Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.

In fact, meals in South India are considered incomplete, without this chutney.

You can cook Coconut Tamarind chutney using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut Tamarind chutney

1. It’s 1 of fresh coconut.

2. You need 3-4 of dry red chillies.

3. Prepare 1/2 tsp of red chilli powder.

4. It’s Little of tamarind.

5. It’s as per taste of Salt(as needed).

6. It’s as required of Mustard seeds(as needed).

7. Prepare Pinch of Asafoetida.

8. Prepare 5-6 of curry leaves.

Imli Ki Chutney or Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices, simmered in a sugar base and is a must have condiment for many Indian Recipes.

Typically coconut chutney has a bit of tang that comes from tamarind juice, a bit of heat from green chilies and tempering with coconut oil to enhance the flavor.

Green Coconut Chutney for breakfast can be the most amazing way to start your day.

I took a cup each today.

Coconut Tamarind chutney instructions

1. In a blender take grated coconut + dry red chillies + red chilli powder + tamarind + salt and grind it to a nice paste-like chutney texture. (if water required we can add).

2. To this give a tadka of Mustard seeds + hing (asafoetida) + curry leaves..

3. Serve with idli, dosa..

Coconut Chutney is a classic South Indian side dish for breakfast dishes.

Add desiccated coconut, roasted bengal gram, tamarind, green chilli, ginger, salt and warm water to a mixie or blender.

Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin.

Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more!

My coconut chutney recipe is super simple.