Recipe: Tasty Peas paratha with aloo methi rassewala

Name: Recipe: Tasty Peas paratha with aloo methi rassewala
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: For dough; 1 cupwheat flour; 1/2 cupghee; to tasteSalt; 1 teaspoonajwain(carom seeds); As neededWater for kneading the dough; For making peas stuffing; 1 cuppeas; 1/2 inchginger; 1-2green chilli chopped; 1 teaspoonsugar; 1/2 teaspoonred chilli powder; 1/2 teaspoongaram masala powder; 1/2 teaspoonAmchur(dry mango) powder; 1 teaspoonoil; to tasteSalt; For aloomethi rassewala; 3-4boiled potatoes finely chopped; 1 inchginger; 1-2green chilli; to tasteBlack salt/regular salt; 1/3 cupkasuri methi; 1/2 teaspoonred chilli powder; 1/2 teaspoongaram masala powder; 1 teaspoonamchur( dry mango) powder; 1 teaspoonjeera/ Cumin seeds; 2 pinchasafoetida; 2 tablespoonoil; 2 glasseswater

Lou Miles

Recipe

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Recipe: Tasty Peas paratha with aloo methi rassewala Delicious, fresh and tasty.

Peas paratha with aloo methi rassewala. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea.

Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds.

Methi paratha recipe with step by step photos.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

You can cook Peas paratha with aloo methi rassewala using 29 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peas paratha with aloo methi rassewala

Prepare of For dough.
You need 1 cup of wheat flour.
Prepare 1/2 cup of ghee.
It’s to taste of Salt.
It’s 1 teaspoon of ajwain(carom seeds).
Prepare As needed of Water for kneading the dough.
You need of For making peas stuffing.
Prepare 1 cup of peas.
Prepare 1/2 inch of ginger.
You need 1-2 of green chilli chopped.
It’s 1 teaspoon of sugar.
Prepare 1/2 teaspoon of red chilli powder.
It’s 1/2 teaspoon of garam masala powder.
It’s 1/2 teaspoon of Amchur(dry mango) powder.
You need 1 teaspoon of oil.
Prepare to taste of Salt.
Prepare of For aloomethi rassewala.
Prepare 3-4 of boiled potatoes finely chopped.
You need 1 inch of ginger.
You need 1-2 of green chilli.
It’s to taste of Black salt/regular salt.
It’s 1/3 cup of kasuri methi.
It’s 1/2 teaspoon of red chilli powder.
You need 1/2 teaspoon of garam masala powder.
Prepare 1 teaspoon of amchur( dry mango) powder.
It’s 1 teaspoon of jeera/ Cumin seeds.
Prepare 2 pinch of asafoetida.
Prepare 2 tablespoon of oil.
It’s 2 glasses of water.

Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.

Methi Aloo paratha is a popular bread from Punjab.

It can be served as a breakfast/ lunch or dinner ,taste great any time.

Peas paratha with aloo methi rassewala instructions

For kneading dough: Take a bowl add wheat flour,ghee,salt,ajwain. Mix it well using both the hands wrists.Now slowly and gradually add water and knead the dough. Cover it properly and keep it aside for half an hour..
For making peas stuffing : Add peas,ginger,green chilli, salt,garam masala,sugar,amchur powder, bhuna jeera powder and grind it coarsely. Take a pan or kadhai add oil,as it heats add grinded stuff and saute it for 3 to 4 minutes continuously stirring. Be careful that it doesnt sticks with bottom. Once done remove from the heat. Peas stuffing is ready for making paratha..
For making paratha:Take a portion of dough little more than that of chapati. Now with the help of rolling pin roll the dough to a disc size and shaped.Use dry flour for rolling as required. Then take one portion of peas stuff for stuffing in the center and seal it tightly taking all the sides..
With a palm flattened the dough.,take a dry flour then start rolling the dough to a size little bigger than chapati. Take a tawa,heat it on low flame,add ghee,as it heats well. Place the paratha on tawa. Cook paratha on both the sides till turns golden brown in colour. Applying ghee on both the sides as required. Same way make rest of the parathas.
For aloomethi rassewala Take a kadhai,add oil,as it heats add jeera.Once it crackle add asafoetida. Add crushed ginger and green chilli. Saute for a minute. Then add potatoes. Add kasuri methi crushed with both the hands wrists.Mix it all well..
Then add red chilli powder,garammasala, salt. Stir and mix nicely. Add water and cook it on low heat. Cover it and in between check and stir. Mash few potatoes as it thickens the gravy..
The water will start bubbling. Now add amchur powder and mix nicely..
In the end adjust salt and consistency. Its ready to be served hot..

During winter every one loves to have stuff parathas for breakfast.

Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.

It's ideal for a hearty vegan meal.

Aloo Paratha Recipe with step by step photos.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.