Recipe: Perfect Puliyogare / Traditional Tamarind Rice in easy method

Recipe: Perfect Puliyogare / Traditional Tamarind Rice in easy method Delicious, fresh and tasty.

Puliyogare / Traditional Tamarind Rice in easy method. Traditional south Indian Puliyodharai in an easy way. Puliyogare recipe or tamarind rice recipe made in karnataka style. Tangy, spicy and very flavorful rice that is served in temples.

Try this traditional tamarind rice recipe made from scratch, often served as prasadam in the temples in South India and the perfect companion to long Often served as a prasadam in temples in South India, it is one of the popular rice recipes.

Tamarind rice is a popular dish of South India.

This is a traditional South Indian Tamil Brahmin recipe.

You can have Puliyogare / Traditional Tamarind Rice in easy method using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Puliyogare / Traditional Tamarind Rice in easy method

1. You need 1 cup of raw rice.

2. It’s 1/2 cup of toor daal.

3. Prepare 1 of lemon size deseeded tamarind.

4. It’s 3/4 cup of warm water.

5. Prepare To taste of Salt.

6. Prepare 2 tbsp of sambar powder.

7. It’s 2 tsp of garam masala.

8. Prepare 2 tablespoons of oil.

9. Prepare 2 tablespoons of ghee.

10. You need 3-4 of chopped curry leaves.

11. You need 1 tsp of mustard seeds.

12. Prepare 1/4 cup of groundnut.

13. Prepare 1/4 cup of green peas.

14. You need 1/4 cup of carrots.

15. It’s 1/4 cup of chopped cashews.

16. Prepare of Garam masala powder.

17. Prepare 2 of cloves.

18. You need 4-5 of black pepper corns.

19. You need 1/2 inch of piece of cinnamon.

20. It’s 1 of black cardamom.

21. Prepare 2 of green cardamom.

22. It’s 1 tsp of cumin seeds.

This is a fool proof recipe which even beginners can try with confidence.

Our spice powder for puliyodharai is ready.

Cook rice in such a way that each grains are separate.

Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food.

Puliyogare / Traditional Tamarind Rice in easy method step by step

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is..

2. Soak tamarind in warm water. Take out the pulp and keep aside..

3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder..

4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately..

5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup..

6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal..

7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles..

8. Garnish with fried cashews and groundnuts..

If you are going for picnic or long journey and need food that can stay fresh without being refrigerated, then Puliyogare is the right choice.

But for me, I can relish.

Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai.

Pulihora or Tamarind Rice is a traditional South Indian dish, but Pulihora is not only delicious, but also really quick and easy to prepare and so it is a great option for children's lunch box, specially if you have leftover rice.

Puliyogare or tamarind rice is a popular South Indian dish.