Recipe: Yummy Besan Badi in Tamarind Gravy

Recipe: Yummy Besan Badi in Tamarind Gravy Delicious, fresh and tasty.

Besan Badi in Tamarind Gravy. This Traditional Marathi sweet recipe is perfect for you. Watch the video and learn easy step too make Besan Wadi / Besan. Asalamualaikum Agar Aapko ye hamari video pasand aye To Like Share Comment Aur channel Ko Subscribe Karna na bule.

When water begins to boil, add the besan balls.

Add tamarind water, jaggery, sesame powder, dry coconut powder and bring to.

I started to cook fish and try to look beyond my usual Fish Fry.

You can cook Besan Badi in Tamarind Gravy using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Besan Badi in Tamarind Gravy

1. It’s of Gram flour/Besan.

2. It’s of Tamarind pulp.

3. You need of Dried fenugreek leaves.

4. It’s of Dried red chilli.

5. You need of Cumin seeds.

6. Prepare of Bay leaves.

7. You need of Asafoetida.

8. It’s of Salt.

9. Prepare of Oil.

The recipe is pity simple and if you look for change from your tamarind or coconut base fish curry then you should try this, I used mustard oil but you can do with any oil of your choice.

I simply loved the gravy and its tastes with the nuttiness of the sesame and the creaminess of the poppy seeds.

This is pretty much a very common dish… Add a little tamarind water and allow to come together.

When you see the oil seperating from the gravy, then you know its time to wrap it all up.

Besan Badi in Tamarind Gravy step by step

1. In bowl, take gram flour, salt, 1/2 teaspoon cumin seeds and dried fenugreek leaves and mix it well..

2. Now add water in it and make not to runny and not so thick batter..

3. Meanwhile, heat generous amount of oil in a wok and make badi of it and deep fry them..

4. In the same bowl in which youve prepared the batter, add water in it which will be required for gravy and mix it properly..

5. Now pour this gravy in a big vessel and put it on flame and cook it for 25-30 minutes on medium flame..

6. Now add tamarind pulp in it, mix it well then add fried badi in it and cook it until it starts swelling/rising then switch off the flame..

7. Now heat 1-2 tablespoon of oil in a tempering pan, add rest cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it to crackle..

8. Now add it in your your badi gravy..

9. Your Besan badi in tamarind gravy is ready to serve now..

Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy.

Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry.

Besan Paara are crunchy and spicy.

Besan Paara makes a great snack.

I made this recipe few days back, they turn out great.