Recipe: Delicious Shahi paneer with paratha

Recipe: Delicious Shahi paneer with paratha Delicious, fresh and tasty.

Shahi paneer with paratha. Indian Paneer Paratha. makes a filling breakfast or lunch. uses fresh homemade paneer for that soft paneer filling. also great for lunch boxes. tastes great with a side of achar (pickle) & yogurt. goes best with a cup of masala chai! Making paneer paratha is like making any other paratha. finally, enjoy shahi paneer with roti or garlic naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

It is essential to serve this dish immediately after preparation as the sautéed paneer gets chewy after a while.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor.

It is usually a special occasion dish.

You can cook Shahi paneer with paratha using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shahi paneer with paratha

1. You need 200 gm of paneer.

2. Prepare 3 of tomatoes.

3. You need 1 of onion.

4. It’s 2 of garlic cloves.

5. It’s 1 tsp of sugar.

6. It’s 1 cup of water.

7. Prepare 1 inch of ginger.

8. You need 1 of dried red chilli.

9. You need 1 of bay leaf.

10. It’s 1 of badi elaichi(black Cardamom).

11. It’s 1 tsp of cumin seeds.

12. Prepare 5 of black pepper seeds.

13. You need 1 tsp of coriander powder.

14. It’s 1 tsp of kashmiri red chilli powder.

15. Prepare 1/2 tsp of turmeric powder.

16. You need 1 tsp of garam masala.

17. It’s 1 tsp of kasturi methi.

18. Prepare 1/4 cup of milk.

19. Prepare 1/4 cup of curd.

20. It’s 2 tbsp of butter.

21. Prepare of for parantha.

22. Prepare 1 cup of wheat flour.

23. You need as needed of water.

Shahi paneer can be served with any This creamy, spicy and full of gravy dish called shahi paneer will make you feel hungry even after having the dinner.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India). he most irresistible Paneer dish is Shahi Paneer.

Though many versions of the same exist, mine is simple & of course yummy.

Shahi paneer with paratha step by step

1. Collect all the ingredients..

2. Heat 1 tbsp butter in a pan, add cumin seeds, black pepper, badi elaichi, dried red chilli, garlic, ginger, onion. Saute for one minute on medium flame. Add tomatoes, salt. Cover with the lid. Cook for 3 mins.on medium flame. Turn off the flame. Let it cool down..

3. Take it out in a grinder jar, add curd, 1 cup water to grind the mixture..

4. Heat 1 tbsp butter in a pan, add bay leaf, coriander, turneric, red chilli powder. Stir it in low flame. Add grinded paste, strain it, mix well..

5. Add 1 tsp sugar, kasuri methi, milk, mix well. Let it boil. Cover with the lid. Cook for 3 mins..

6. Add paneer, cover with the lid. Cook for another 2 mins. Open the lid, add garam masala. Mix well. Shahi paneer is ready..

7. For paratha…Take 1 cup wheat flour in a bowl, add water as needed. Knead the dough soft. Make medium sized balls, roll it. Grease with oil, fold it, again fold it. Roll it in triangular shape with the help of rolling pin. Fry the raw paratha on tawa with the oil on both the sides till golden brown and crispy. Paratha is ready..

8. Shahi paneer with paratha is ready for lunch. Enjoy!!!.

Red chilly powder (kashmiri) - a pinch.

Curry - add the above pureed curry.

Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer cheese, onions, almond paste, and a rich, spicy tomato-cream sauce.

Often referred to as the Royal paneer, traditionally, it is prepared during special occasions and festivities as a vegetarian main course.

Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.