Easiest Way to Prepare Tasty Malai methi chicken with dhaniya paratha

Easiest Way to Prepare Tasty Malai methi chicken with dhaniya paratha Delicious, fresh and tasty.

Malai methi chicken with dhaniya paratha. Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried As the name suggests, the main ingredients used to prepare this lip-smacking. Methi Malai Chicken Recipe with step wise pictures. Delicious and creamy methi malai chicken which taste great with rice or roti.

Murgh Methi Malai is a creamy and flavorful chicken dish.

Though easy to make, it tastes like something special you would order in an Indian When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining.

The house is filled with a delicious fragrance… a fitting welcome.

You can cook Malai methi chicken with dhaniya paratha using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Malai methi chicken with dhaniya paratha

1. It’s of For malai methi chicken_Boneless chicken cut into 1 inch cubes 500 grams.

2. It’s 1 tablespoon of Dried fenugreek leaves (methi).

3. You need 2 tablespoons of Fresh cream.

4. Prepare ½ cup of Fresh fenugreek leaves (methi) finely chopped.

5. It’s 1/2 cup of Yoghurt beaten.

6. Prepare 2 tablespoons of Ginger-garlic-green chillie-green coriander paste.

7. It’s to taste of Salt.

8. It’s 3 tablespoons of butter.

9. Prepare 2 medium of Onions finely chopped.

10. It’s leaves of Some chopped coriander.

11. It’s of For dhaniya masala paratha.

12. Prepare 2 cup of wheat flour.

13. You need 1 tsp of Oil and for roasting parathas.

14. Prepare 1/2 cup of chopped coriander leaves,.

15. It’s 1/4 tsp of turmeric,.

16. You need 1/2 tsp of roasted cumin powder.

17. Prepare 1/2 of tspred chilli powder.

18. You need 1/2 tsp of coriander powder.

19. You need of salt.

Chicken Methi Malai is a North Indian main course recipe that is sure to be a family favorite.

This non-vegetarian recipe is easy to prepare at home as it involves the use of ingredients like chicken, curd, ginger & garlic paste and is further tossed in ground aromatic spices like garam masala powder and. chicken malai tikka.

This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough.

Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these.

Malai methi chicken with dhaniya paratha instructions

1. Mix chicken with dried fenugreek leaves, yoghurt, ginger-garlic-green chilli-coriander paste,and salt in a large bowl and set aside in a refrigerator to marinate for ½ hour..

2. Mix fresh fenugreek leaves with salt and set aside for 10 minutes. Squeeze extra water and set aside in a small bowl..

3. Heat butter in a non-stick pan, add onions and saute till lightly browned. Add fresh fenugreek leaves and saute for 1-2 minutes..

4. Add chicken along with the marinade and mix well. Saute for 3-4 minutes..

5. Add 1 cup water and mix well. Adjust salt, cover and cook till chicken is done. Add fresh cream and mix. Garnish with green coriander and some dried fenugreak leaves..

6. For making dhaniya masala paratha add wheat flour, oil, chopped coriander leaves, turmeric, roasted cumin powder, red chilli powder, coriander powder and salt..

7. Add water and knead a soft dough,make triangle shape paratha, roast on both sides till crisp. Serve with malai methi chicken..

Methi Murgh Malai is a North Indian Chicken side prepared with Kasuri Methi and Malai aka fresh cream.

This is a semi-dry chicken preparation and Cook over the slow flame until chicken is properly cooked and there is almost no gravy.

Once done, switch the flame off and serve Methi Murgh Malai.

Methi chicken malai recipe is an amazing twist of methi leaves cooked with chicken pieces.

The recipe is high on flavours and goodness.