Recipe: Appetizing Dill Leaves Chutney

Recipe: Appetizing Dill Leaves Chutney Delicious, fresh and tasty.

Dill Leaves Chutney. Healthy and tasty dill leaves chutney or in kannada it is sabbassige soppu / sabsige soppu In this recipe use of onion and garlic is optional. You can use this chutney as bread spread as well. Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Leaves Indian Dill Leaves are also known as Suva in Hindi and Shepu in Marathi.

What is Dill Leaves (Shepu, Suva)?

Dill has a bouquet that is aromatic and somewhat sweet.

It is not a "hot" herb, like red chili peppers; rather.

You can have Dill Leaves Chutney using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dill Leaves Chutney

1. Prepare of Dill leaves.

2. Prepare of Coconut grated.

3. You need of Urad dal.

4. Prepare of Onion chopped.

5. Prepare of Tamarind.

6. It’s of Jaggery.

7. It’s of Red chilli.

8. Prepare of Green chilli.

9. You need of Salt.

10. It’s of Oil.

11. It’s of To Temper:.

12. Prepare of Oil.

13. You need of Mustard.

14. You need of Urad dal.

15. You need of Curry leaves.

16. Prepare of Red chilli.

Dill leaves vadai is a very aromatic, delicate tasting and flavourful vada.

Before going into the recipe I would like to share a few things about Dill leaves.

But the fresh dill leaves/dill weed gives nice aroma and has more health benefits compared to the dried ones.

Serve hot with any desired curry, we had it with Boondi Raita and Radish Chutney.

Dill Leaves Chutney step by step

1. Heat oil in kadhai add urad dal, red chilli. Saute until it change colour. Transfer this to a plate..

2. In the same oil add chopped onion, green chilli, dill leaves. Saute fro 2 minutes in low flame..

3. Cool down the mixture grind this to smooth paste with coconut,jaggery, tamarind and roasted urad dal, chilli. Add enough salt..

4. Once it done transfer to one bowl and temper it. For temper heat small kadai add oil. Once it hot add mustard, urad dal, curry leaves and red chilli. Once mustard splutter completely pour this over chutney and serve as a side dish for idli or dosa..

Place in a strainer and press down to squeeze out excess water.

The dill leaves incorporated into the dal helps to enhance the flavour of the dal.

The dal is made in no time, all you require is a pressure to cook all the ingredients in one pot along with the addition of ghee.

Tags: Green leafy vegetables Health benefits.

Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron.