Recipe: Perfect Curry Leaves chutney for rice

Recipe: Perfect Curry Leaves chutney for rice Delicious, fresh and tasty.

Curry Leaves chutney for rice. curry leaves chutney recipe with stepwise photos. this is a versatile chutney and you can serve it with any indian snack. an easy chutney to make. there is Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Curry leaves chutney or kadi patta chutney is one of the healthiest & tasty chutney to serve with Indian breakfasts like idli, dosa, paratha, uthapam. Tips to make curry leaves chutney.

Turn off the flame and transfer to a.

Brinjal Chutney Recipe - Kathirikai Chutney for Idli & Dosa - Yummy Tummy.

This is my latest invention, oneday i was looking in the fridge early in the morning for · methi leaves chutney or menthi kura pachadi is a sweet, sour & spicy tasting chutney made with fenugreek leaves.

You can cook Curry Leaves chutney for rice using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curry Leaves chutney for rice

1. Prepare 5 of Whole Red chilli.

2. It’s 1/2 small lemon size of Tamarind.

3. Prepare 1 cup of Curry leaves (cleaned and dried).

4. You need 2 Tablespoon of Uraddal.

5. You need 1 Tablespoon of Oil.

6. It’s as required of Salt.

As u all know, curry leaves(Kadi patta in Hindi,karuveppilai in Tamil) has lots of health benefits.

Most importantly it helps to avoid premature greying of hair and This chutney tastes good only for tiffin varieties and not with rice.

Do check out my curry leaves thogayal for rice if interested.

Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney.

Curry Leaves chutney for rice instructions

1. Heat the kadhai in a stove add oil..

2. First fry the chillies..

3. Remove from kadai and add the urad dal fry till brown..

4. Then add the curry leaves fry till it becomes crispy.Switch off the stove.Leave the rosted things to become cool..

5. In a mixie first add the chilies and salt.Grind it.Then add the tamarind and curry leaves again grind it. Add one spoon water. Grind into coarse paste. Chutney s ready. Serve with hot rice with Gingley oil and pappad..

A very easy to do recipe that does not need any cooking.

Can be put together in minutes.

It's usually served in the morning with breakfast for idli or dosa and goes perfectly well with palaya soru (days old rice soaked in water).

Curry leaves are a good source of vitamin a.

Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.