Recipe: Yummy Aloo Paratha

Recipe: Yummy Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Heat a medium skillet over medium.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

These flavorful and delicious stuffed parathas are a staple in many North Indian households.

You can have Aloo Paratha using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo Paratha

1. You need of For Dough.

2. Prepare 2 cup of wheat flour.

3. You need 1 tbsp of oil.

4. You need 1 cup of water.

5. It’s 1 pinch of salt.

6. It’s of For Aloo Stuffing.

7. You need 2 of potatoes boiled /mashed.

8. You need 1 of green chilli chopped.

9. It’s 2 of garlic cloves minced.

10. It’s 1/2 inch of ginger chopped.

11. Prepare 2 tsp of coriander leaves chopped.

12. Prepare 1 of onion chopped.

13. Prepare 1/4 tsp of ajwain/carom seeds.

14. You need 1/4 tsp of aamchur/dry mango powder.

15. Prepare 1/4 tsp of coriander powder.

16. Prepare 1/4 tsp of garam masala.

17. Prepare to taste of salt.

18. Prepare As needed of Oil.

These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha is One of the most popular paratha recipe from Punjab, India.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Aloo Paratha instructions

1. Firstly take a large bowl add wheat,oil,salt and as required water knead a dough..

2. Take another one large bowl add mashed potatoes add chilli, onion, coriander leaves, salt coriander powder, ginger, garlic and other all ingredients..

3. Mix well,and spices are combined well..

4. Take a pinch ball sized dough and dust with wheat Flour..

5. Roll It of circle of about 5 inch, in center stuffing the Potato mixture,and roll slightly thick..

6. Cook the paratha to golden brown adding oil..

7. Finally serve hot paratha with butter and curd..

Try Aloo Paratha, the emblem of soulful North Indian recipes.

Want a recipe that hits the spot for breakfast, lunch, and dinner?

Try Aloo Paratha, the emblem of soulful North Indian recipes..

Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Traditionally these parathas are cooked in ghee and had with a dollop of butter.