Recipe: Yummy Tamarind juice #gombe state

Recipe: Yummy Tamarind juice #gombe state Delicious, fresh and tasty.

Tamarind juice #gombe state. Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind juice can also be used as a flavoring agent.

Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water.

With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of.

Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.

You can cook Tamarind juice #gombe state using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tamarind juice #gombe state

1. It’s of Tamarind.

2. You need of handsfull fresh mint leaves.

3. It’s of Thumb size ginger.

4. It’s of Lemon.

5. You need of Honey or sugar.

6. It’s of For th puff puff.

7. You need of flour.

8. Prepare of sugar.

9. Prepare of yeast.

10. It’s of teaspoon baking powder.

11. It’s of salt.

12. You need of Oil for deep frying.

Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica.

Native to tropical areas in Africa, this tree develops hard brown pods.

Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.

Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree.

Tamarind juice #gombe state step by step

1. In a large pot add your washed tamarind and water set on fire an allow to boil.

2. After it has boiled sieve it and add sugar an lemon then blend ginger and mint leaves together sieve nd pour into the tamarind and add honey and ice cubes,garnish wit lemon slice nd mint leaves.

3. For the puff puff sieve flour in a bowl add yeast sugr salt baking powder n mix with warm water then put it in a warm place and allow it to rise after it has risen deep fry in a hot oil..

However, with the spread of tamarind to other regions around the world such as Southeast Asia.

Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion.

To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind.

To Speed up the process of separating the pulp from the seeds.

The tamarind pod is brown in color and contains the pulp and seeds within.