Recipe: Yummy Dal paratha

Recipe: Yummy Dal paratha Delicious, fresh and tasty.

Dal paratha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices.

They go good for breakfast or lunch and even in the lunch box.

They can be served with any pickle or.

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

You can have Dal paratha using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dal paratha

1. You need 1 cup of cooked dal.

2. Prepare 2 cups of whole wheat flour (aata).

3. You need 1/2 tsp of black salt.

4. You need to taste of Salt.

5. It’s 1 tsp of roasted cumin powder.

6. It’s 1 tsp of turmeric powder.

7. It’s 1 tsp of amchur powder.

8. You need 1 tsp of garam masala.

9. It’s 2 of green chilies finely chopped.

10. It’s Handful of Coriander leaves finely chopped.

11. You need As required of Water.

12. Prepare As required of Oil / ghee for frying.

13. Prepare As required of Boondi raita (refer my previous post for smokey boondi raita).

As the name says it is made using any leftover dal you have in the fridge.

Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities.

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

It can be prepared with any dal.

Dal paratha instructions

1. In a large mixing bowl add cooked dal and other dry spices powder, now gradually add aata and knead a soft dough. Sprinkle some water if needed. Keep aside for a while..

2. Make lemon sized balls of dough. Heat a pan on high flame and roll a paratha. Place it on heated tawa and fry it appling ghee on both side..

3. Delicious dal paratha is ready to serve. Serve hot with boondi raita. And chutney..

I have used chana dal to prepare this paratha.

Dal Paratha, this is best described as Indian stuffed flatbread.

This delicious bread is filled with cooked chana dal and a variety of spices.

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.

Step by step pictures and quick video recipe.