Easiest Way to Make Appetizing Curry Leaves Chutney

Easiest Way to Make Appetizing Curry Leaves Chutney Delicious, fresh and tasty.

Curry Leaves Chutney. Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

CURRY LEAVES CHUTNEY RECIPE/Karuveppillai chutney/Chutney for Idli/How to make curry leaves chutney.

Making Curry Leaves Chutney at home is simple and easy with this recipe's step by step photo guide - stir fried curry leaves are crushed with fresh coconut, tamarind paste and dal mixture into paste.

Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney.

You can cook Curry Leaves Chutney using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Curry Leaves Chutney

1. Prepare 1 of . Curry leaves - 1 cup.

2. Prepare 2 of . Oil - 1 tsp.

3. You need 3 of . Channa dal - 1 tsp.

4. It’s 4 of . Urid dal - 1 tsp.

5. You need 5 of . Red chilli - 5.

6. Prepare 6 of . Hing - pinch.

7. It’s 7 of . Tamarind - 1/2 gooseberry.

8. It’s 8 of . Salt - as needed.

9. Prepare of To temper:.

10. You need 1 of . Oil - 1 tsp.

11. It’s 2 of . Mustard - 1/2 tsp.

12. It’s 3 of . Dry chilli - 1.

Fry the curry leaves and green chillis until curry leaves are crisp.

Simple instant curry leaf chutney, It reduces bad cholesterol and good for health.

Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut.

This goes perfect as a side with idli, dosa, vada, uttapam.

Curry Leaves Chutney instructions

1. 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame.

2. Now add washed curry leaves, hing. Saute a bit and cool down..

3. 3. Grind curry leaves with roasted dal, tamarind and salt.

4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney..

5. 5. Serve hot with idli or dosa…

I always have curry leaves in my fridge and use it in.

This curry leaves chutney recipe will make a wonderful addition to your chutney repertoire.

The curry leaves grant a distinct aroma and flavor to the chutney that will remind you of South Indian cooking.

How to Make Curry Leaves Coconut Chutney Recipe with video.

Kobbari Karivepaku Pachadi Recipe - Curry Leaves Coconut Chutney for Idli Dosa Video.