Recipe: Perfect Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

Recipe: Perfect Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy Delicious, fresh and tasty.

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy. This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken. chinese fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe - CookingShooking.

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You can have Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

1. It’s 3/4 cup of rice..Cleaned n dried.

2. Prepare pcs of Assorted chicken.

3. It’s 2 bunch of spinach.

4. You need 2 of onions.

5. It’s 2 of tomatoes.

6. You need 1 bunch of dhania.

7. You need 1 pc of carrot.

8. You need 1/2 pc of courgett.

9. Prepare of Cooking oil.

10. Prepare of Salt.

11. Prepare 1 tsp of tumeric powder. Can as well do fresh tumeric.

12. You need 1 of satchet or 1 tsp black pepper.

13. Prepare of Grated garlic n ginger…For marinade.

14. You need 2 tbsp of soy sauce….For marinade.

15. Prepare of Rosemary herbs…..For marinade.

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Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy instructions

1. Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before..

2. For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach..

3. Prepare your spinach by chopping them n onions..

4. In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins..

5. For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven..

6. For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania..

7. Your meal is very much ready for service. Enjoy to the maximum..

Like any holiday that involves food, I find myself thinking and searching for a new twist to dress up good old grilled chicken.

The chicken is pan fried or deep fried afterwards.

There are no restrictions as to which part of the chicken you wish to use.

If you will ask me, I will say chicken wings all the way, but other people love to have Another good thing about this fried chicken recipe is the sauce — or gravy — so to speak.

Now take this in pressure cooker.