Recipe: Tasty Egg Tortilla

Recipe: Tasty Egg Tortilla Delicious, fresh and tasty.

Egg Tortilla. Super delicious and so easy - they take just minutes. The egg is cooked in a bit of butter then topped with a tortilla and covered with a pinch of cheese. Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco.

In fact, the only time I make plain scrambled eggs is when I am out of corn tortillas.

It's a very simple recipe but it's very good.

Egg on a Tortilla is perhaps one of the most fun things I make for myself in the mornings.

You can cook Egg Tortilla using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Tortilla

1. You need of eggs beaten.

2. It’s of cooked ham chopped.

3. You need of bell pepper chopped.

4. It’s of mozzarella cheese grated.

5. It’s of spring onions chopped.

6. Prepare of tortillas.

7. You need of ketchup.

8. You need of Salt and pepper.

I'm not sure why I find it so thrilling that I can fry an egg on a tortilla. maybe it's flipping it perfectly every time or.

One of the most classic and popular of all Spanish dishes, the egg and potato tortilla is, simply, iconic.

It was, fittingly, the first dish I learned to make when I moved to Spain.

Think of this as a pie that uses flour tortillas in place of pastry.

Egg Tortilla instructions

1. Beat egg and season with salt and pepper. Set aside.

2. Cook ham and set aside..

3. In a nonstick pan pour half of the egg and put half of the toppings ham, bell pepper, spring onions and cheese..

4. Spread ketchup on tortilla and top it on the egg. Flip it so the tortilla will be at the bottom..

5. Remove from the pan after one minute. Fold it in half exposing the tortilla outside and slice. Cook the other half of the mixture. Enjoy!.

Scatter over the ham, crack in the eggs - sprinkling the yolks with a little salt - and then spread about a third of the cheese on top..

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I tried substituting tortilla chips for real tortillas, I fried them a little, then added the eggs, cheese and sauce.

Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.