Recipe: Tasty Puri paratha

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Recipe: Tasty Puri paratha
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Recipe: Tasty Puri paratha Delicious, fresh and tasty.

Puri paratha. Learn How to make Poori (Puri) paratha easy and quick Breakfast recipe by Lively Cooking. Puri Parath with easy step by step recipe. Different Recipes of PURI & Paratha you can watch in this section.

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Puri Paratha - Preparing Puri at home become so very easy when you follow this pretentious recipe.

You can cook Puri paratha using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Puri paratha

  1. Prepare 2 cup of Refined flour.

  2. You need 1 tsp of Salt.

  3. Prepare 2 tbsp of Refined oil.

  4. Prepare tsp of Ajwain1.

  5. You need 1/2 cup of Water.

  6. You need of Oil to deep fry.

You just have to go through three to fou.

Check out the Puri Paratha Recipe in Urdu.

Learn how to make best Puri Paratha Recipe, cooking at its finest by chef at Masala TV Also Check Puri Paratha Recipe, ingredients and complete Method.

Puri Paratha, Galawat Ka Keema And Apple Drink by Rida Aftab Recipe of Puri Paratha, Galawat Hara Masala Chicken Tikka, Puri Paratha And Walnut Cake by Chef Samina Recipe of Hara Masala.

Puri paratha step by step

  1. In a mixing bowl add all the ingredients except water and moin till it forms lump. Knead smooth dough. Cover the dough with a wet piece of cloth and keep aside for 30 min..

  2. After 30 min take the dough and knead it again for a couple of times. Divide the dough in small ball size. Take a portion and roll it to slightly thick paratha..

  3. Meanwhile heat the oil in karahi and when the oil is sufficiently heated added a paratha and fry flipping the sides till golden and crisp. Transfer to plate..

  4. Enjoy hot with pindi chole or mutton korma..

See more ideas about Paratha, Indian food recipes, Indian bread.

Puri , Find Complete Details about Puri,Roti Paratha from Other Food & Beverage Supplier or Manufacturer-Afzal & sons.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Naan, puri, paratha, pav: a beginner's guide to Indian breads, from soft and chewy to crispy and golden.

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