Recipe: Tasty Alucha Phatphata (Colocassia Leaves Sweet And Sour Gravy Veg)

Recipe: Tasty Alucha Phatphata (Colocassia Leaves Sweet And Sour Gravy Veg) Delicious, fresh and tasty.

Alucha Phatphata (Colocassia Leaves Sweet And Sour Gravy Veg). To make Alucha Phatphata, first soak the dry black peas overnight in sufficient water. Break away the stems from the leaves and lightly Peel the outer layer of the stems. Serve this delicious and nutritious Alucha Phatphata with hot phulkas and some steamed rice with a delicious pickle by the side! colocasia leaves gravy recipe with step by step photos. tangy and sweet bhaji Alu is the marathi word for colocasia leaves or arbi ke patte. even though the hindi word 'alu' or 'aloo' means potatoes, the pronunciation of both the marathi and hindi words are different. #shravanikosambe#Howtomakealuchaphatphatarecipe#howtomakeshravanspecialaluchibhajirecipe Hi friends here i have share my vilage style Alucha phatphata.

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You can have Alucha Phatphata (Colocassia Leaves Sweet And Sour Gravy Veg) using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Alucha Phatphata (Colocassia Leaves Sweet And Sour Gravy Veg)

1. You need of Colocassia / Tarro leaves (Bhaajicha Alu).

2. You need of Black Dry Peas (Kaale Vaataane).

3. It’s of Water (For cooking the vegetable).

4. It’s of Turmeric Powder.

5. It’s of Bedgi Red Chilli Powder.

6. Prepare of Jaggery ….. To be adjusted as per preference.

7. It’s of Tamarind pulp.

8. You need of Chickpea Flour (Besan).

9. Prepare of Salt.

10. Prepare of water for gravy.

11. Prepare of To Be Ground To A Paste :.

12. You need of Fresh Grated Coconut.

13. Prepare of Cumin Seeds (Jeera).

14. Prepare of For The Tempering :.

15. You need of Oil.

16. You need of Asafoetida.

17. It’s of Garlic Cloves…. Roughly crushed.

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Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients.

When buying these leaves look for light and bright green leaves which are While colocassia root is more commonly eaten by many, its leaves also find place in our kitchen.

The most famous is the Patra.

Alucha Phatphata (Colocassia Leaves Sweet And Sour Gravy Veg) step by step

1. To make Alucha Phatphata, first soak the dry black peas overnight in sufficient water..

2. Break away the stems from the leaves and lightly Peel the outer layer of the stems. Do not discard the stems..

3. At the time of cooking the vegetable, rinse the colocassia leaves as well as the stems and the soaked black peas well..

4. Drain out all the water and chop finely the colocassia leaves and it’s peeled stems..

5. Transfer them along with the soaked black peas to a pressure pan and add the mentioned quantity of water for cooking. Cook for about 6 whistles on high flame and then for further 5 minutes on low flame..

6. In the meantime, grind together the grated coconut and cumin seeds using sufficient water to get a smooth paste..

7. Add to it the besan and mix well..

8. Open the pressure pan, and add to it the water mentioned for the gravy..

9. Also add the turmeric powder, red chilli powder, tamarind pulp, jaggery, coconut paste and salt to taste..

10. Mix well and bring to a boil. Reduce the heat and check the seasoning. Adjust salt or any other ingredient as per preference. The taste should be slightly sour and sweet and the consistency a bit medium thick..

11. Switch off the heat and set aside..

12. Heat a kadhai for tempering. Add the oil to it..

13. When the oil heats up, add the asafoetida powder and the crushed garlic. Saute till the garlic is slightly browned..

14. Add this sizzling tempering to the cooked vegetable and immediately shut the lid on top. Set aside for a while so that the garlic flavour seeps into the vegetable..

15. Serve this delicious and nutritious Alucha Phatphata with hot phulkas and some steamed rice with a delicious pickle by the side!.

Aluchi Paatal Bhaaji is a delicious gravy vegetable made using colocassia leaves and raw peanuts.

It is sweet and sour in taste and is a no onion no garlic dish.

This vegetable is made in Maharashtra in the monsoons when the colocassia leaves are available in abundance.

Sour and Sweet Colocasia - Chatpati Arbi Recipe

Sweet and Sour Colocasia recipe and printable version below.