Recipe: Tasty Matar Aloo with Biryani Rice and paratha

Recipe: Tasty Matar Aloo with Biryani Rice and paratha Delicious, fresh and tasty.

Matar Aloo with Biryani Rice and paratha. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. Essentially aloo matar is an Indian vegetarian curry with a creamy and delicious gravy which makes every scoop of roti or paratha or rice simply mind-blowing.

I add potato or Aloo to make this recipe light for the tummy.

This potato also acts as a binding agent for the stuffing.

The addition of potato in this recipe also reduces the volume of peas in the paratha.

You can cook Matar Aloo with Biryani Rice and paratha using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matar Aloo with Biryani Rice and paratha

1. It’s 250 of gm.peas.

2. Prepare 2 of potatoes.

3. You need 4 of tomato puree.

4. You need to taste of Salt.

5. You need 1 tbsp of red chilli.

6. Prepare 1 tbsp of kashti methi.

7. You need of For Rice.

8. You need 3 of Cloves.

9. Prepare 1 of black cardamon.

10. You need 1 bowl of rice.

11. You need 1 bowl of peas.

12. Prepare 1 tbsp of garam masala.

13. Prepare 1 tbsp of red chilli.

14. You need 1/2 tbsp of jeera.

15. It’s 1 pinch of food red colour.

16. You need 2 of onion sliced.

17. You need 1 bowl of For paratha knead flour.

Flip once more or twice and roast till the matar paratha is evenly cooked and has golden blisters on top. https://www.patreon.com/crazyindianfood Oddly Satisfying Cooking Video will blow your mind.

This is so amazing to watch food being prepared in nature.

green peas paratha with detailed photo and video recipe. easy and healthy green coloured paratha recipe prepared with green peas paste and wheat flour. it is a perfect spicy indian flatbread recipe, ideal for dinner or lunch boxes and can be served with simple yogurt raita and pickle recipe. moreover, kids should easily like it because of the.

Just as North Indians love South India's idly, dosa, chutney and sambar, I love their Aloo Paratha, Dal Makhani, palak paneer, bhindi masala, dhoklas, shrikhand etc.

Matar Aloo with Biryani Rice and paratha instructions

1. Heat oil add cumin seeds when cracks add tomato puree saute..

2. Now add salt red chilli and kasturi methi add matar and aloo stir fry……Add water and take vissel….

3. For rice_heat oil add add cumin seeds add onion saute well add clove cardamon..

4. Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice…

5. Paratha_roll roti spread ghee inside roll again and roast from both sides…..

Out of interest, I learnt many North Indian dishes from my north Indian friends.

Aloo Paratha is one of my favourites.

Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess. aloo matar pulao recipe

matar aloo pulao with detailed photo and video recipe. simple and quick pulao recipe made with diced potatoes, green peas and blend of pulao spices. it is a ideal tiffin box recipe which can be given to kids, adults for lunch or quick meal. it does not require any additional curry or dal as it one pot meal, but tastes when served with a choice of.

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