Recipe: Delicious Pulihora (South Indian Tamarind Rice)

Recipe: Delicious Pulihora (South Indian Tamarind Rice) Delicious, fresh and tasty.

Pulihora (South Indian Tamarind Rice). Pulihora (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Tamil Nadu. Pulihora, a south Indian style Recipe with detailed step by step photos and video. It is an authentic and traditional rice-based Recipe Made with tamarind extract. tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional method of making tamarind rice recipe.

Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves.

It is also known as chintapandu pulihora.

Each south Indian state has a different version of this dish & most commonly these are known as Tamarind rice.

You can have Pulihora (South Indian Tamarind Rice) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pulihora (South Indian Tamarind Rice)

1. Prepare 2 cup of cooked rice.

2. Prepare 2 tbsp of tamarind pulp.

3. You need 2 tbsp of peanuts.

4. Prepare 1 tbsp of ghee/oil.

5. It’s 1/2 tsp of mustard seeds.

6. It’s 1 of string of curry leaves.

7. You need 1 tsp of split chana dal/ urad dal.

8. It’s 2 of dried red chillies.

9. Prepare pinch of hing.

10. You need 1/4 tsp of turmeric powder.

11. Prepare 1/2 tsp of red chilli powdee.

12. Prepare to taste of salt.

Puliyogare is one such variation from.

South Indian style pulihora recipe made using tempered yellow rice and tamarind juice added as the main ingredient into the recipe mainly called as chintapandu pulihora down south.

Deepavali lit up the kitchen with fun, laughter and culinary conversations.

Our family whipped up an elaborate vegetarian meal which included Pulihora, a traditional favorite among South Indians, an unassuming tangy rice dish speckled with spices.

Pulihora (South Indian Tamarind Rice) step by step

1. Heat ghee/oil in a pan,add mustard seeds when they start to crack add chana dal/ urad dal and peanuts.fry on low flame till they roasted well or golden brown..

2. Add dried red chillies,curry leaves to the pan and fry for few secs..

3. Add hing, turmeric powder, red chilli powder and tamarind pulp,saute for few secs.add cooked rice along with salt and mix to coat the rice with the spices and cook covered for 2 -3 mins on low flame..

4. Tamarind Rice is ready to serve.serve hot..

Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe.

Tamarind rice is a popular dish of South India.

This is a traditional South Indian Tamil Brahmin recipe.

Gongura Pulihora Recipe, Andhra Style Pulao.

Gojjus or pastes are a popular component of Andhra cuisine.