Recipe: Yummy Plain Paratha with aloo chana ki sabji

Recipe: Yummy Plain Paratha with aloo chana ki sabji Delicious, fresh and tasty.

Plain Paratha with aloo chana ki sabji. Sabji Paratha-How to make Paratha-Paratha Recipe in hindi-Plain Paratha Recipe-Sookhe Aloo ki Sabji. Shaluzlovebook. घर पर बनायें हलवाई जैसी खास आलू की सब्जी । शादी वाले आलू की सब्जी Aloo chana masala is a vegetarian Indian recipe made from Potato and Black Chickpea.

Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris.

In this palak ki bhaji recipe, the addition of coconut gives a nice taste.

In place of fresh grated coconut you can use desiccated coconut to make this palak dish.

You can cook Plain Paratha with aloo chana ki sabji using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Plain Paratha with aloo chana ki sabji

1. You need of To make Paratha:.

2. You need 1 cup of wheat flour.

3. It’s 1/4 tsp of ajwain.

4. Prepare 1/4 tsp of mangraila/black cumin seeds.

5. It’s of Ghee/refined oil for roasting paratha.

6. It’s of For aalu chana ki sabji :.

7. It’s 1/2 cup of chana.

8. It’s 1 medium size of potato chopped in small pieces.

9. Prepare 1 large onion of chopped finely.

10. You need 1 large tomato of chopped finely.

11. It’s 6-7 of garlic cloves minced.

12. Prepare 1 inch of ginger minced.

13. You need 1/4 tsp of garam masala.

14. It’s 1/2 tsp of coriander powder.

15. You need 1 tbsp of mustard oil.

16. It’s 1/2 tsp of cumin seeds.

17. Prepare 1 of green chilli chopped.

18. You need of turmeric powder.

19. You need of salt.

20. Prepare leaves of fresh coriander.

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.

Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.

Related: How to Make Halwa Chana Poori.

I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately.

Plain Paratha with aloo chana ki sabji step by step

1. To make Paratha: mix ajwain, mangraila, salt with wheat flour. Gradually add water and knead to make a soft dough. Leave aside for 10 minutes. Make small equal size ball shape out of dough and roll it in triangular shape using some flour dust. Heat tawa and roast partha applying ghee..

2. To make Aloo chana: Soak chana for 8-10 hours in excess water. Wash and sort properly. Pressure cook soaked chana with salt and turmeric powder added in it for 6-7 whistles on low to medium heat. Mash cooked chana a little with spoon..

3. Heat oil in a kadahi, add cumin seeds, let it splutter and add potatoes, onion, ginger and garlic. Saute for 2 minutes and then add tomatoes, green chilli, salt and turmeric powder. When tomatoes are cooked, mash a little with spoon to make gravy. Now, add cooked chana along with water in the gravy and mix well. Add coriander powder and garam masala and water (if required). simmer cook covered for 3 minutes..

4. Transfer aloo chana sabji in a bowl, garnish with coriander leaves and serve hot with roti or paratha..

Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice.

But I have full faith on my parwal aloo sabji this is one of the sabji that I make really well and whenever I prepare this I get only praises.

Make tasty kaddu/Pumpkin aloo chana ki sabji.

Pumpkin potato brown chana is a Indian curry prepared using pumpkin potatoes and brown chana.

This is a dry curry which can be eaten with parathas, rotis.